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Remember your mom’s layered salad from the 70’s?  Well…some of you might not ’cause you’re too doggone young, but we won’t hold that against you!  Anyway, way back when, the yumminess was loaded with a mayo and sugar-laden dressing…pretty much wiping away any nutritional value of the veggies.  We’ve done a little update using our Pretty Darn Good Greek Yogurt Ranch dressing!  You’re gonna love it, belles!

Layer your veggies in a large casserole dish.  We used lettuce, cucumbers, onions, tomatoes, throwback canned Le Sueur peas, and sliced hard-boiled egg.  Add bacon, avocado, celery, carrots…whatever floats your boat.

Now, make your ranch dressing and cover the entire mixture.  Refrigerate until ready to serve.