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We were perusing the internet, looking for a great new dip…and boy did we find one! It has such great flavor and takes no time to put together. It was so delicious that we made it twice in one week for different occasions and it was met with great accolades!

(We even used the last remaining bit of it and ate it with some grilled chicken…versatility’s always a good thing)

We found it on the website The Mediterranean Dish , and are so happy we did!

Last-minute Mediterranean Feta Dip

8-10 ounces feta cheese crumbled

3 ounces cream cheese softened

1 tablespoon Olive oil

1 teaspoon honey

1 english cucumber chopped

1 jalapeño chopped

3/4 cup sun dried tomatoes chopped

10 fresh basil leaves torn

Combine the cheese, Olive oil and honey in a mixing bowl and mix until creamy. Add remaining ingredients and transfer to serving dish. This can also be prepared in advance and will keep refrigerated for several days.

We served it with pita chips and sliced cucumber.

Let us know what you think!

a&a