what do you get when you clean out your freezer?

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What’s a belle to do when her freezer seems to be filled with a little bit of this, a little bit of that, and a lot of what seems like nothing?  Well…we made the most out of an “over-stuffed” situation one recent rainy day…and the results were so delicious, we just had to share (as we belles do)!

Our version of a “Clean-out-the-freezer Fruit Crumble”:

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This recipe is very simple and you can use whatever fruit combination you have on hand. In this instance, we used peaches, raspberries and blackberries. About 1 bag each. We drained and thawed briefly in a colander and then got impatient (that should come as no surprise). To the fruit add: 1 tablespoon sugar, 2 tablespoons cornstarch and the juice of 1/2 lemon. Put in a 9×11 casserole dish.

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The topping: 1/2 cup flour, 1/2 cup brown sugar, a pinch of salt, 1 cup of old fashioned oats and 1 cold stick of butter cut into small slices. Combine all topping ingredients and with a pastry cutter or two knives mix topping until it resembles coarse meal. (impatience reared its ugly head here as well)

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Put topping over fruit and bake at 350 degrees for 1 hour

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One more view of the finished product…just for motivation;)

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If you feel that now is a good time to empty the freezer of vanilla ice cream, we already beat you to it!!

So there you have it, another belle-icious recipe…and you cleaned out your freezer!! Multitasking is a belle’s way of life.

a&a

 

our ears are ringin’ for these…

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Statement earrings are back on the runways and should be a part of every belle’s jewelry drawer…we love these sooo much!!

    

Sardinia Drops
  

Bliss drops

 
 

Nolita Drops

All from BaubleBar.  Chandeliers for zee ears!!!  Divine!

a&a

what’s ringin’ our belle…round 44

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The latest belle-ringers…


1. What your cravings really mean….

via pinterest

2. We are totally craving this

 

via pinterest

 
3. Gonna give this a try !

 

via pinterest

 
4. Because we want to prevent dementia and Alzheimer’s

  
5. If you do nothing else…please read this

via pinterest

6. Pardon me …do you have any Grey Poupon?  Time to bust out the Dijon .

 7. Favorite flower arranging tricks

 

via food52

 
8. We think this is the vase for those flowers….

Can ya hear the belles ringin’?

a&a

another Monday belle “perk me up”…shoe style

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A belle can never have too many shoes…

  
From Nordstrom

This style is here to stay for awhile.  These Steve Madden beauties are from Nordstrom.

Step on it and step into these perk-me-ups!

a&a

a scrumptious salad to take away our winter blues…

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The blahs of winter can really get us down, and we often struggle to find a new and vibrant salad to perk up our menus. We decided to stroll the market and create a delish taste thrill of our own.  Here’s what we came up with…and it does not disappoint. 

Kale and Romaine Salad with Blood Oranges and Asian Vinaigrette

For the salad:

3 cups julienned Lacinato Kale

3 cups chopped romaine

1/2 diced orange pepper

1 segmented blood orange

1 diced avocado

1/4 c salted pistachios 

  

Add your kale to a large bowl and drizzle with 1/2 T olive oil and a pinch of salt 

Then add your romaine…
  

Now add your blood oranges….isn’t that color divine????

  

Your orange pepper goes in next 
  

And then zee avocado….remember, she’s a good fat!!

 

Now scatter those pistachios about  

 
The colors are amazing . 

Now you’ll toss with this easy vinaigrette:

3 T rice wine vinegar

2 T sesame oil

1T soy sauce 

1t honey 

Cracked black pepper 

Salt 

Combine all in a jar and shake vigorously.
Pour the vinaigrette over the salad and toss  

 
Et voila…a beautiful and mouthwatering salad. 

Makes 4 side servings or 2 main servings . 

Let us know what you think of our creative cooking. Feel free to adapt to your liking…that’s what we do!!
a&a

drinkin’ on the job…goin’ Irish

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The ides of March may be upon us, but we have the perfect escape in Highstreet Hospitality Group’s upscale, classic pub, Playwright. An inviting mix of booths, tables and a magnificent bar provide the perfect euro-centric setting for enjoying a cold sip and a warm taste.  You will want to linger longer in this treasure of a pub, taking a break from a long winter’s day. It really is the pot of gold at the end of the rainbow.

 

Jig-worthy fare 

Renowned chef, Adam Cooke, has created and tweaked a menu that is off-the-charts mouthwatering. From the corned beef brisket croquettes to the lamb and guiness pie, there is something for everyone. By the way…we highly recommend the scotch egg (a taste thrill if there ever was one!)

 The Stokers Mule

The Stokers Mule is the ideal beverage to stoke the fire and warm the body right up. Playwright puts its Irish twist on the classic mule with a perfect balance of Irish whiskey, bitters, “2 gingers” ginger beer and an orange slice (a touch of vitamin C to keep the sniffles at bay).

 

 The Dubliner

If you haven’t noticed, gin is making a comeback…something we don’t mind one bit! This particular concoction puts an Irish slant on the typical gin and tonic with its color…green, of course! Made with Hendricks gin, Jack Rudy tonic, and a cucumber garnish, it’s crisp, fresh, and just what the doctor ordered to cure the winter doldrums.

 

 Drinking dessert is our favorite!!

While Playwright’s dessert menu is swoon-worthy (“Cast Iron Irish Oatmeal Chocolate Cookie”…shut the front door!!), we can be quite happy with a cocktail as the final course (‘cause cocktailin’ is what we do). The “Kilkenny’s Revival” fits the bill perfectly with coconut vodka, Baileys, amaretto, Frangelico, and a cinnamon-maple sugar rim. Sweet!

  

As if Playwright didn’t already have enough to offer, we would be remiss to not mention three more bits of interest. First, the “Library”…a private whiskey room…is the perfect spot for an intimidate whiskey tasting (their whiskey menu is epic) or a private party for wining and dining. Second, the folks here are in-tune with the theater crowd. They know the importance of making it to the play on time (Shakespeare would be proud). Finally, “Sunday, Bloody Sunday” takes on a whole new meaning with the “Irish Rebel” (a bacon-laced bloody mary)…one of the stars of Playwright’s Sunday brunch. If you aren’t Irish, you will want to be by the time you’ve finished here, folks.

Erin go Braugh!

a&a

what’s ringin’ our belle…round 43

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The perfect libation for a girls night out…or should we say belles night out?? 

 

Which might mean we need bubbly cocktails too!

  
Really want to try this salad

  
These home inspiration pics make us want to redo ASAP .

  
And we love these tassels to enhance your home …keep it looking good and smelling good! Makes a great gift as well. Our favorite scent is lemon verbena. That’s what the San Francisco belle grew up with and it never gets old. 

  
An easier way to put on your duvet cover…wish we’d known this earlier but better late than never.

  
And easy guide to arrange flowers for those of us who aren’t florists…

  
cauliflower fried rice we are dying to try!

Until next time!

a&a

monday belle perk…’cause a purchase makes any belle happy

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If you like food, drama and intrigue then this book is the perfect purchase to perk up your week.  Take this one or download for your spring travels!!

  
From Amazon
Enjoy

a&a