We mentioned this Half Baked Harvest belleiciousness…

a few days ago…but thought we would share our success in the “test kitchen” with our “test audience” (as in family and friends who are happy to be brutally honest) over the holiday weekend. 
We chose three varieties (with slight tweaks, ’cause that’s how we roll) of the six incredibly creative crostini options…(and we chose to use larger, tasty bruschette to make things less tedious)…

Bruschetta no. 1:

Crusty sourdough topped with goat cheese, sliced cherries, a drizzle of balsamic vinegar, and salt & pepper
Bruschetta no. 2:

Crusty sourdough topped with fig preserves, buffalo mozzarella, sliced figs, basil, and salt & pepper 
Bruschetta no. 3:

A slightly more traditional bruschetta of crusty sourdough topped with smashed avocado, feta, grape tomatoes, basil, and salt & pepper
All together now…

Almost impossible to choose a favorite!  Give ’em a try and let us know what you think!!

a&a