We saw this Coconut chicken curry from Epicurious and made it on the fly.  It was delish! 

Served it with cauliflower rice and peas on the side to round out the meal . 
Here’s what you’ll need.  (All the cashews had been gobbled up so we substituted pine nuts with great success)

And we had slightly less meat (more like a pound and a half) and were generous with the spices.
Here’s what you need to do 

Via Epicurious

Feast complete…bon appetit!
a&a