Our latest TALKGreenville outing sounds a bit scandalous…read on:

 

 

The Strip Club 104, the steak-house sister restaurant to our much-loved Bin112 in Greer, is another cocktailin’ winner in our book. We love that the name sounds slightly scandalous…the perfect bit of raciness for a Valentine’s dinner with your sweetheart (or the one you’re trying to woo). The vibe is a bit more masculine than its counterpart with its large bulky bar, and lots of leather and light…and menu categories with names like “foreplay”, “XXX-tras”, and “sexy combinations” will get your motor runnin’. And those choices extend to the cocktail list…a requirement in our opinion!

 

 

The Flying Pig 

Chef Jason is a master in the kitchen, but is also a culinary genius behind the bar. He takes the art of the cocktail to another level with “The Flying Pig”…aging his own cocktails (old-fashioned, manhattan) as well as flavor-infused bourbons, tequilas and vodkas. “Barreled” for at least 72 days, these spirits – served neat or over an ice ball – are well worth the trip. You will want to travel this road often!

 

 

  

The Gentleman and the Jackass

The name is something many can relate to, but appreciate more when it comes in the form of a cocktail. Atomized with essence of peach to bring out the nose, Corner Creek Reserve Bourbon is blended with fresh lemon, Fee Brothers peach bitters, fresh basil, and a smoked paprika syrup creating a smooth-talking (gentleman) libation with just the right amount of kick (jackass).

  

 The Gun and Garden

With love in the air, we felt this was an appropriate “opposites attract” choice of cocktail (garden/gun, she/he). We pride ourselves in being well-versed in the mojito department, and this one takes the cake. Mount Gay Black label rum, loads of fresh mint and basil, Fee Brothers Rhubarb bitters, a squeeze of lime and a splash of soda make this a masterful marriage of our favorite ingredients. This one will stand the test of time.

 

  

Take flight…    

With thirty-plus bourbon styles and more than twenty choices in the rye, scotch, and ‘shine categories, TSC104 is whiskey heaven! Order up neat or choose 3 for a flight for your sippin’ pleasure.

 
With Jason Clark’s vision and “hospitality king” Jeff Dye’s know-how, TSC104 has become the steak house of the new age (no smoky darkness here). The traditional steak house options are the stars of the menu (“house-aged Black Angus beef, creative side dishes that mimic comfort food” to borrow their description)…but the tradition stops there. The experience is like no other…kind of like your sweetheart…so plan your visit now!