Our TALKGreenville cocktailin’ adventure this month took us in a slightly different direction. This time it involved less mixin’ and more easy, laid-back sippin’…perfect for this long, hot summer! We headed just outside of the confines of “downtown” to visit Mike Okupinski and Ed Buffington at The Community Tap where the beer gets its deserved attention, but the wine refuses to play second fiddle. We were pleasantly surprised!
Magnum, Jereboam, Methuselah…go big or go home…
While you can always grab your ho-hum-regular-sized bottle of vino for your everyday enjoyment, we get a little giddy at the idea of a super-sized bottle to share while entertainin’! We are thinking a giant Jeroboam (equal to 7 bottles of wine) would make an excellent bar center/conversation piece! TCT has you covered on all fronts.
Leave the corkscrew at home..:
Imagine our surprise when the most talked-about wine in the place was in a…wait for it…can!! Koozie-friendly and “pinkies-down” casual, all three varieties (Rosé, Pinot Gris, and Pinot Noir) from Union Wine Company’s “Underwood” label are spot-on delicious! And with the loss of glass recycling in the city, it is practically our duty to promote these winning wines!
How could we mention The Community Tap without shining a big spotlight on the TAP!? The first retailer in the Upstate to offer “growlers”, TCT keeps twenty ever-changing taps of beer steadily flowing for their patrons’ enjoyment. Because many of the best craft brewers only produce small batches in kegs, the tap is the only way to sample those wares. Sit-n-sip or take a growler for your sippin’ pleasure at home.
While TCT keeps a few, select nibbles on-hand (don’t miss the to-die-for Swamp Rabbit Cafe baguette – delivered fresh daily), Mike and Ed made the conscious decision to skip the food prep headaches in order to focus on what they do best…beer and wine. But never fear. Patrons have no excuse to leave hungry! These fellas schedule food trucks on the property every day except Sunday. Brilliant!
The Community Tap now has the two of us to count in their ever-growing fan base. We plan to return again and again for the super-cool-casual atmosphere (all of the wood in the place if from an old fertilizer plant in Pickens), a low-brow wine-tasting, or to simply relax on the deck. And when it comes to planning the perfect Fourth of July picnic off-site, how can you beat a delicious hunk of bread, some good cheese, a growler of cold beer, and a six-pack of wine? Easy. Convenient. Done!
Alex Ryan and Angi Einstein – http://www.therarebelle.com