From foodnetwork.com this Lime & Cilantro Coleslaw – courtesy of Tyler Florence is one recipe we will have on repeat for a while!!
1 head cabbage, shaved
4 scallions, thinly sliced on the bias
1/2 bunch cilantro, chopped
1/2 c sour cream
1/2 c mayo
Kosher salt & freshly ground pepper
Toss cabbage, scallions and cilantro in a large bowl. Make dressing using sour cream, mayo, lime zest and lime juice. Toss into cabbage mixture and toss o coat. Season with salt & pepper.
Served as a side or as a topper for pork, beef, fish or shrimp tacos or sandwiches, you can’t go wrong, belles!