all recipes, duck fat brussel sprouts, duck fat scallops, id rather be a chef, pan seared pork chops duck fat, the food yenta
After a recent trip to Japan, landing back in the states to a homemade meal was most welcome and appreciated. Exhausted and tired of soybean paste, tofu and rice, a simple, tasty dinner was smile-making and tummy-tempting .
A dear belle-boy found this recipe, grocery shopped, prepared, cooked and cleaned up . Now that’s a welcome home! Lots of belle points were earned …just sayin…
A simple salad was the perfect side to these perfect pan seared pork chops by Idratherbeachef.com
With just a few ingredients (hello, duck fat) you can have a clean, gourmet meal with little to no effort. Especially if you let someone else do all the work!
This recipe calls for roasted garlic and belle-boy forgot that one item. So we just substituted sweet onions that were roasted in oven with a little olive oil, salt and pepper for about 45 minutes at 425
A little fresh rosemary, salt and pepper, and a hot pan start the process
And then a lil flip
Now add the roasted garlic (or onion in our case)
Simply belle-icious !!
Full recipe Here
Also , since you’ll have some duck fat leftover, why not try These, These, or This ?