Here’s a new belle-ringin’ fall favorite…a Shredded Brussels Sprouts Salad! Perfect for fall dinner parties or as a Thanksgiving side, you will have this one on repeat.
Start with about 10-12 ounces brussels sprouts
Remove tough outer leaves and shred sprouts
Gather remaining ingredients: 1/4 c chopped walnuts, 1/4 c crumbled blue cheese, 1/4 c dried cranberries, 1 pear, diced, 2 large, thinly sliced shallots, 2 T balsamic vinegar, 2 T olive oil, 1 t dijon mustard…
Add walnuts, pear, cranberries, and blue cheese to shredded sprouts.
Next, combine vinegar, oil, syrup and mustard, then season with a dash of salt and pepper. Pour dressing over salad and toss.
And…for the final step – heat about an inch of canola oil in skillet. Fry shallots until golden. Add shallots to salad…