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Here’s a new belle-ringin’ fall favorite…a Shredded Brussels Sprouts Salad!  Perfect for fall dinner parties or as a Thanksgiving side, you will have this one on repeat. 

Start with about 10-12 ounces brussels sprouts 

Remove tough outer leaves and shred sprouts

Gather remaining ingredients:  1/4 c chopped walnuts, 1/4 c crumbled blue cheese, 1/4 c dried cranberries, 1 pear, diced, 2 large, thinly sliced shallots, 2 T balsamic vinegar, 2 T olive oil, 1 t dijon mustard…

Add walnuts, pear, cranberries, and blue cheese to shredded sprouts.  

Next, combine vinegar, oil, syrup and mustard, then season with a dash of salt and pepper.  Pour dressing over salad and toss.  

And…for the final step – heat about an inch of canola oil in skillet.  Fry shallots until golden.  Add shallots to salad…

and serve!