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We might have just saved your day! Feedin’ a crowd on Christmas Eve calls for some slow-cooker magic. Well…here you have it! Healthy, check. Filling, check. Easy, check. Belleicious? You bet!!
Belleicious Lentil Soup
Place in crockpot:
2 cups butternut squash (peeled and cubed)
2 cups carrots (peeled and sliced)
1 cup potatoes (chopped), optional
1 cup celery (chopped)
1 cup lentils
1 cup yellow split peas (or just use more lentils)
1 onion (chopped)
5 cloves garlic (minced)
8-10 cups vegetable or chicken broth
2 teaspoons herbs de provence (or we like to sub in curry, cumin and coriander)
1 teaspoon salt (more to taste)
Set crockpot on High for 4 hours or on Low for 8 hours
Add at the end:
1/2 cup olive oil
2-3 cups kale (stems removed, chopped)
1 cup parsley (chopped)
a swish of sherry, red wine vinegar, or lemon juice to add a nice tangy bite
gather the goods…
do your peelin’, slicin’ and dicin’…
toss ’em in…
the end…
Belleicious!!
a&a