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Thanks to the Today Show and Padma Lakshi, we could hardly wait to try this Pork Chili Verde.  It turned out beyond delish. The sauce alone is heaven!  Double it…you won’t regret it!


Gather your ingredients….

Do a little prep work…

Do a little blending…

 …be sure to save some! 


Now work on the the main event…

Do a bit of sautéing…

Add a few more things


Stir and watch out. Because you will want to eat it all right out of the pot ! 

Oh…and if you don’t have one of these


Do yourself a huge favor and get one here

Now prepare for the accolades!

a&a