Here’s a scrumptious cauliflower dish that will keep y’all coming back for more. Packed with flavor, easy and satisfying, it’s a total belle-ringer! Inspired by this recipe from FineCooking.com…
Now…of course, we did some tweaking. Instead of doing the prep on the stove-top, we tossed the cauliflower in the oil (and we have used coconut oil with excellent results), popped it on a baking sheet and roasted it in the oven at 425 degrees. Then, when nice and browned, we tossed it in the other seasonings, and stirred in the lemon juice and zest.