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While we were making our favorite, crowd-pleasin’ feta dip once again, we decided to switch it up a bit…and put some heat to it!

We made a few changes just for the heck of it and came up with this bit of belle-iciouness…

Warm Feta Dip

8 oz. cream cheese, softened

16 oz. crumbled feta

2 T fresh thyme

3 T olive oil

3 T honey

1/2 c chopped marcona almonds

Sliced cucumber, crackers or pita wedges for serving

Combine cream cheese and feta and place in a medium baking dish

Chop thyme and sprinkle over cheese mixture, then drizzle with olive oil and honey

Coarsely chop almonds and sprinkle over dish.

Bake at 350 degrees until bubbly (about 20 minutes)

Serve with cucumber slices and/or crackers or pita triangles.