Bourbon Barrel Beef and Ale, drinkin' on the job, Haywood County TDA, NC, Talk Magazine, TALKGreenville, Waynesville
Our TALKGreenville cocktailin’ excursion this month took us to the most perfect little neighborhood spot in the Hazelwood area of Haywood County, North Carolina…”the Gateway to the Smokies”. Ashley Owens, owner of Bourbon Barrel Beef & Ale, graciously welcomed us to her delightful establishment with cocktails ready for sippin’ and nibbles ready for nibblin’. “Blown away” would be a very mild way to describe our experience!
Bourbon, bourbon, and more bourbon…
No surprise here…with bourbon in the name, there’s pretty much a guarantee you’ll find some interesting brown liquor drinks on the menu! While the fine stuff is so often enjoyed neat, Ashley isn’t afraid to toss a shot of Basil Hayden or Bulleit into a killer cocktail. In fact, all three of our featured libations have a healthy dose of the brown stuff. That’s right up our alley!
The BB Bloody Mary
The first in this trifecta of bourbon concoctions is a real taste thrill…a Bloody Mary made withBasil Hayden! Spiced up a bit with a touch of Absolut pepper vodka and garnished with bacon, pickled okra and olives, this bloody is a belle’s sure cure for a crazy Saturday night…or a good start to any easy Sunday morning. #nobetterbloody
The Classic Old Fashioned…
A classic is never a bad idea, and this one is genius in its simplicity. Bulleit Bourbon is the anchor in this strong, consistent, reliable comfort-in-a-cup. Need something you can count on? The old-fashioned is your answer. Just sayin’ #bourbonistheanswer
The Blackberry Bourbon Smash…
If you have a hankerin’ for a beautiful beverage inside and out, the smash is the coveted elixir in this threesome. Knob Creek bourbon is the star of the show here; however, the fresh muddled blackberries, orange zest, sparkling water and a garnish of fresh mint and blackberry certainly earn their spots for best supporting ingredients. #smashitlikebourbon
Though we have gone heavy on the bourbon here, we can safely say that even a non-bourbon drinker will be delighted with the other options available on the cocktail menu. In fact, Ashley has gone to great lengths to call attention to her other specialties with “Margarita Monday”, “TiniTuesday”, “Wine Down Wednesday” and the ale-focused “Throwdown Thursday”. Cheers!
About those nibbles…
All this drinking can get your appetite up, and we were more than delighted to try some of the local fare. Amazing is an understatement- elegantly plated, delightfully portioned and only the freshest ingredients make the dishes worthy of any gourmet’s palate. The fried oysters were heaven and the French onion soup was magnifique. Not to be outdone, the firecracker shrimp and fried green tomatoes were positively scrumptious, and we are still dreaming about the roasted pepper, artichoke and feta dip as we headed back down the mountain!
We were quite charmed by this little neighborhood as well as the greater Waynesville/Haywood County area! Nestled in the mountains with the Blue Ridge Parkway weaving through, there is an abundance of mountain-inspired activities to keep the whole family busy. And at only an hour-and-a-half from downtown Greenville, it’s just a hop and a skip. Well worth the visit in our opinion! Take a peek at what the Haywood County Tourism Development Authority has in store for you! #haynow
Bourbon Barrel Beef &Ale . 454 Hazelwood Ave . Waynesville, NC .
828-452-9191 . bourbonbarrelbeefandale.com