Another TALKGreenville cocktailin’ adventure is on stands now in the April issue…

 

As luck would have it, a last-minute dining excursion with one significant other lead to this month’s cocktailin’ experience.  Driving down Main Street and trying to come up with something “new”, Encore…a Gastrolounge caught our eye.  We had seen it before, but had not had the chance to visit, so here was our chance…and we are so glad we took it!!  They had the hubby at “Lollipop Lamb Chops”.  Of course, they had this particular wifey (considering her cocktailin’ history and their mind-blowing craft cocktail menu) at “Hello”.  

Decisions, decisions…

When it comes to beverage options, owners Heather and Elizabeth aim to please.  From their extensive wine and beer options to the epic craft cocktail selection, they pretty much have your “beginning” covered.  But the fun doesn’t end there!  Flip the menu over to discover your “happy ending” options.  So…you have some decisions to make.  We did our best to sample as many as possible and to give you some guidance.  Tough job, but someone had to do it!

 

The Ruby Bell…

Being belles ourselves, we couldn’t resist this decidedly southern moonshine cocktail. The Ruby Bell features Belle Isle Ruby Red moonshine, a dash of Cointreau, a smidge of Parma pomegranate liqueur, a dose of fresh lime juice and a splash of soda served with a custom-created garnish of sugared dried pineapple so beautiful that we thought it was a flower. These gals know how to entice the eye as much as the palate – which inevitably creates an irresistible beverage!

There’s a reason they say “frosé all day” – because it’s really that good…and this establishment has upgraded it to another level!  Time to, as we like to say, practice some spring “adulting.” Tito’s, sparkling rose and strawberry simple syrup come together to create just the concoction you need to while away the days that are finally getting longer.

 

Drink your dessert…

And now for the “happy endings.” Cool your jets with some bubbly mixed with a scoop of housemade sorbet in the “Sorbogne”. This cocktail is a beautiful, boozy way to refresh your palate! And last but not least…the “Encore”!  This is a drink worth sipping and savoring. Housemade Nutella vodka and hazelnut liqueur create the most perfect chocolate martini…and the perfect ending to the evening. We believe there are a few occasions when it’s well worth drinking your calories and this is one of those times. Believe us when we say you won’t regret having to put in a little extra exercise the next day!

 

Two smart chicks and their gastro-hit…

Because this is not their first rodeo, Heather and Elizabeth know a thing or two about the food & beverage biz.  They call themselves “front-of-the-house bar people” (they also own on the Roxx – right next door), but they have honed their back-of-the-house skills as well.  We tasted the proof! From the Duck Fat Fries and brussels sprouts to the Roasted Duck Breast and aforementioned lamb lollipops, this was an epic gastro experience.  

 

Plan ahead so you don’t miss out…

Pop in for Happy Hour Tuesday-Friday for special drink pricing and half-off the Duck Fat Fries…and don’t miss Ladies Night on Wednesday (half-price wine) and the live music on Thursdays.  And whether your party is 2 or 10, they will reserve your table (see Open Table for more).  

Now that you have the 411, it’s time to plan your visit.  We are ready for our encore!

Encore…a Gastrolounge . 732 South Main Street . Greenville . 864-520-1618 . encoregreenville.com