• Therarebelle

the RARE belle

~ a southern gal's guide to all things fabulous in food, fashion, finery and frippery

the RARE belle

Tag Archives: crudites

what’s ringin’ our belle…round 130

28 Tuesday Nov 2017

Posted by theRAREbelle in what's ringin' our belle

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Tags

amazon, apartment therapy, Bosch, cheese platter, cocktail, crudites, half baked harvest, honestly yum, joy the baker, The Chalkboard Mag

A spirited cocktail …

Via Half Baked Harvest

Be still our belle hearts…red beans and rice

Via Joy the Baker

Getting ready to watch this

Via Amazon

An epic cheese platter

Via Honestly Yum

And an incredible crudités platter

Via The Chalkboard Mag

A brilliant dustpan hack

Via Apartment Therapy

More #belleringers to come!

a&a

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A lil’ dip to go with those crudités…another belle-icious friday friend-1-1

05 Friday Sep 2014

Posted by theRAREbelle in belle-icious, friday friend 1-1, healthy belle, Uncategorized

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Tags

crudites, curry, dips

We are going to fess up…we have a Nonie-belle (aka: just about the hippest mom/grand-mom we’ve ever known…not that we are biased or anything). She is the queen originator of a lot of our most favorite recipes and this curry dip is one of them. We have never made this dip when it wasn’t met with RAVE REVIEWS! Now, we have to thank our lucky stars that Nonie-belle is always happy to share her kitchen secrets…clearly the mark of a true belle. (She is also quite partial to accolades and compliments…so we always give her props…keeps us all happy…just sayin’).

This is super-easy to make, but really is best if made the day before…you know, so the flavors can marry. Try to plan ahead just this once, belles. You’ll be glad you did!

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CURRY DIP

1 cup mayonnaise
1 small onion grated
2 tsp curry powder (feel free to make them generous teaspoons)
2 tsp tarragon vinegar
1 tsp dried thyme
1/4 tsp each salt, pepper, paprika and dried parsley
2 tsp chili sauce (Heinz, not oriental or spicy)

Combine above ingredients and refrigerate overnight (remember, so they can marry-up)

We like to serve blanched asparagus alongside.

Thank you, Nonie, for being such a wealth of divine belle-iciousness!!

a&a

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