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belles are ballin’…another Monday perk
08 Monday Aug 2016
Posted in belle perks
08 Monday Aug 2016
Posted in belle perks
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19 Tuesday Apr 2016
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amazon, bandier, cocktails, Cosabella, Faith Bowman, Food52, negroni, pajamas, pancakes, The Stripe, wigs
We love this fresh opinion on cultural appropriation. She has humor and a wonderful spirit. There are a few swear words…can’t say we didn’t warn ya…
Please make Pancakes….that’s an order. They will taste better if you wear…
… these….just sayin…
And then suit up in this…
to work it all off…just sayin’
Belles are ringin’!!
a&a
01 Tuesday Mar 2016
Posted in what's ringin' our belle
Tags
agraria tassel, amazon, camille styles, caulflower fried rice, champagne mojitos, duvet cover hack, flower areanging, Food52, greyhound, how sweet eats, kale and brussell sprouts salad, pinchofyum, refinery 29, tassels, the decorista
The perfect libation for a girls night out…or should we say belles night out??
Which might mean we need bubbly cocktails too!
Really want to try this salad
These home inspiration pics make us want to redo ASAP .
And we love these tassels to enhance your home …keep it looking good and smelling good! Makes a great gift as well. Our favorite scent is lemon verbena. That’s what the San Francisco belle grew up with and it never gets old.
An easier way to put on your duvet cover…wish we’d known this earlier but better late than never.
And easy guide to arrange flowers for those of us who aren’t florists…
A cauliflower fried rice we are dying to try!
Until next time!
a&a
12 Friday Feb 2016
Posted in belle-icious
Tags
besh big easy, brick street cafe, coquilles saint jaques, crab, crabmeat ravigote, Food52, Ina Garten, john besh, make it ahead, persimmons, radishes, recapo, salad, scallops, shrimp, throughthelookingglass.com
With Valentine’s Day coming this weekend, we’ve been puttin’ some thought into a special meal for our near and dear…and, of course, we busy belles love a menu that is gourmet-worthy but can be prepared in advance. This one is perfect for a romantic evening for two or can be served at a larger Valentine gathering. In fact, one of our good belle friends served this at a Valentines dinner last year, and it was both tasty and memorable.
For appetizers, a bowl of cashews or pecans would be more than enough, but if you really want to step it up a notch then you have to make this Crabmeat ravigote . We found the recipe in Best Big Easy by John Besh.
We served it with endive leaves as shown and some crackers. It was inhaled. Just sayin….
On to the main course. We love Ina Garten’s Coquilles St. Jaques. It is rich, decadent and simply divine. It’s an impressive course to serve to your significant other or a gathering of friends.
We found this in Ina’s book, Make It Ahead, but you can find the recipe here in its entirety . If you find all scallops to be too rich, feel free to do half shrimp, half scallops. It works beautifully. You can also use domestic mushrooms with ease.
A fresh baguette to sop up all the sauce is most assuredly in order.
A simple salad is all you really need to round out this menu. We had the pleasure of having a beautiful simple green salad with persimmons recently. We had never thought to have them in a salad and they were a delicious addition! Try it…you’ll adore it!
Feel free to change up the greens. We had ours with butter lettuce, baby romaine, persimmons and watermelon radishes. Find the recipe here at Food52.
Here in our town, there is a bakery by the name of the Brick Street Cafe. They happen to serve a chocolate cake that is addictive, travels well, and even gets better with age (although it won’t last long despite that fact). We often order it for birthdays, beach trips, weekend getaways, and just about any excuse we can create.
Can you imagine our sheer and utter joy when we discovered the recipe for this magnificent cake. So now …behold ….
We can thank Through Her Looking Glass for sharing the end all and be all of chocolate cakes…The Brick Street Chocolate Cake
Here is zee Recipe
Happy heart day y’all
a&a
09 Tuesday Feb 2016
Posted in what's ringin' our belle
How to saber a bottle of champagne…get a saber here, here and here
A few tidbits you probs didn’t know about champagne
This is really what happens when you pop that cork!
Here’s how not to make a mistake with that champagne.
A special champagne cocktail, or a French 75 , even a Champagne mojito may be in order
How to keep that champs bubbly…works like a charm…or you could buy one of these little stoppers
The health benefits of champagne
Should you perchance have any leftover champagne, here are a few ways to use it up.
Or maybe try it in these tasty recipes…
Most importantly…enjoy and have a very bubble Valentine’s Day!
a&a
02 Tuesday Feb 2016
Posted in what's ringin' our belle
Tags
amazon, Bon Appétit, david lebovitz, Food52, mental floss, pressure cooker, refinery 29, the last word, thekitchn
The week’s belle-ringers…’cause there’s always somethin’…
For traveling belles…some fun facts about the TSA
Who knew you could do this with your sheet pans??? Maybe we need to stock up on them here
How to overcome these five cooking fears…time for us to get a pressure cooker !!
Belles are a lot of things but we are never quitters
How to be a better drinker
These tips should help you with above.
Just in case you had a moment of weakness
Because belles always have the last word
’nuff said
a&a
29 Friday Jan 2016
Posted in what's ringin' our belle
Okay, belles…February is almost here. Time to show some love❤️! We’ve curated a list of goodies for all of the Valentines in your life. (A little planning ahead keeps a belle calm). Check ’em out…
We love this beautiful necklace…
From Lulu Frost
Or these pinch bowls….
From Food52
A box of chocolates is always a good idea…
From Godiva
And for the boy in your life…wake him up with this…
From Zazzle
And doesn’t everyone deserve a kiss goodnight? Sweet dreams are sure to be had in this Nightshirt
From Cosabella
Any belle with a decorative spirit would love this addition …
From Furbish studio
How about a Toast to your favorite couple?
From Furbish studio
This would be a good way to cozy up with your loved one …
From Joss and Main
And for the one who needs a little extra tender loving care, The Princess
From One Kings Lane
And of course don’t we always want the scent of love in the air??
From One Kings Lane
Click, click…purchase, purchase…hugs-n-kisses all around come Valentine’s Day! Get busy, belles!
a&a
26 Tuesday Jan 2016
Posted in what's ringin' our belle
Tags
BaubleBar, Cosabella, cosmetics, Crane, dolce vita, fashion, flash sale, Food52, Hautelook, Jeans, Joe's Jeans, Michael Stars, Nars, Sachin and Babi, shoes, stationary, swimsuits, Vix swimwear
12 Tuesday Jan 2016
Posted in what's ringin' our belle
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buzzfeed, byrdie.com, CNN, cocktails, Food52, lentils, WhoWhatWear

Take this style quiz to see if the big apple is the place for you
And speaking of style…step it up in 2016
Matte nails are still über-chic
Tackle that dry winter skin like a pro
Although the holidays are over, these festive cocktails are still ringin’ belles
Lentils are super-versatile for these cold, dark winter days
Humans are unique…and can save lives. Powerful!
Ring-a-ling!
a&a
22 Tuesday Dec 2015
Posted in what's ringin' our belle
Tags
a beautiful mess, beet farro cauliflowe salad, Food52, health benefits of napping, how to tie a better bow, joy the baker, mydomaine, nordstrom, party crackers, refinery 29, tarin

It’s that time of year sooo…
How to tie a better bow….
Belles never want to run out of alcohol at a party….all the info you need so you don’t!
It’s the season for hot chocolate ….
And napping…
A winter-worthy salad.
Dying to make this tatin…
A few ways to get a head start on the holidays.
And why not add a little spicy fun to your next dinner party???
Cheers!
a&a