From foodnetwork.com this Lime & Cilantro Coleslaw – courtesy of Tyler Florence is one recipe we will have on repeat for a while!!  

Lime & Cilantro Slaw

1 head cabbage, shaved

4 scallions, thinly sliced on the bias

1/2 bunch cilantro, chopped

1/2 c sour cream

1/2 c mayo

2 limes

Kosher salt & freshly ground pepper 

Toss cabbage, scallions and cilantro in a large bowl. Make dressing using sour cream, mayo, lime zest and lime juice. Toss into cabbage mixture and toss o coat. Season with salt & pepper. 

Enjoy!

Served as a side or as a topper for pork, beef, fish or shrimp tacos or sandwiches, you can’t go wrong, belles!

a&a