drinkin’ on the job…at CAMP
10 Saturday Jul 2021
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Tag Archives: Table 301
drinkin’ on the job…takin’ in the view at Jianna
01 Saturday Jul 2017
Posted in bar belles
We’ve been hittin’ the bottle again! Check out our latest TALK magazine cocktailin’ experience…out now in the July issue…
Table 301 seems to have done it again! They have another winner in downtown Greenville with Jianna, a “modern Italian Osteria” conveniently perched above Falls Park. Overlooking Liberty Bridge at the corner of Main Street and Falls Park Drive, Jianna has a window on the bustling world below. With a balcony reminiscent of The Big Easy, this corner oasis is perfect for dinner, drinks and whiling away a steamy summer evening.
Why “Jianna”?…
Chef Michael Kramer once worked at a San Francisco restaurant owned by one of his culinary mentors, Marc Valiani. The restaurant was called Jianna, and Valiani’s wife often joked that Jianna was her husband’s “mistress”. Sadly, Valiani passed away in 2011. When Kramer was given the chance to help name this new establishment in Greenville, he immediately thought of Valiani’s lasting inspiration and requested permission to use “Jianna.” What a beautiful tribute to a worthy mentor!
The Countess and her Counterpart…
Jianna’s beverage menu features Negroni-inspired cocktails, giving us a modern take on an old Italian classic. Two of these creations, in our opinion, go hand-in-hand…the Classic Negroni and the Countess (because every Countess needs a classic fella by her side). The Countess is light and refreshing, but might sneak up on you with her powerful punch. Crowned with prosecco, she is feminine, elegant and wholly deserving of her noble title. Meanwhile, the Classic Negroni deserves his own badge of honor. Not for the tender-palated, his slightly bitter edge is best for one who enjoys a stiff, bracing cocktail. …the perfect elixir to kick off an evening of fine dining. One of us has been called “the Contessa” since she was knee-high to a grasshopper…so of course she decided to claim as her own! Both will whet your palate and have you comin’ back for more.
The Hinny…
For those who might enjoy a touch of winter in July (‘cause who wouldn’t like at least a tiny escape from the sky-high temps?), the Hinny is the cocktail for you. An elevated take on the traditional mule, the frosty mug and mound of crushed ice combine to create an adult snow cone that will have you forgettin’ the steamy heat outside. The addition of fresh basil “frosted” with powdered sugar makes it just as pretty as it is refreshing. You’ve heard of herbal remedies right? Here’s the cure to all your hot weather hang-ups. Just cool your heels and enjoy the moment.
Indoor/outdoor…
Although it might be a bit toasty outside during the day, Jianna can take advantage of the cross-breeze as the sun sets…allowing patrons to enjoy some fresh air with indoor/outdoor bar seating and service. And what better place to try to catch the Fourth of July fireworks display?! Give ‘em a call…seats are bookin’ up fast!
Jianna’s bustling open kitchen cranks out modern Italian dishes using pastas made daily and seasonal, local ingredients. Add to that freshly-shucked oysters and “a refreshing selection of wines and spirits” and you have yourself a winning combination ”best celebrated with family and friends”. Open Tuesday through Sunday for dinner and lunch on weekends, there’s plenty of time to pay Jianna a visit. As they say, “vi diamo il benvenuti”, we welcome you!
Jianna . 600 South Main Street . 2nd Floor . Greenville . 864-720-2200 . jiannagreenville.com
summer cocktailin’ at Soby’s
09 Thursday Jul 2015
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Sharing our latest Talk Magazine article…
With summer in full swing, we are always looking for a cool, refreshing beverage. Turns out to be quite convenient that we have this drinkin’ gig, giving us good reason to belly up to some bars to wet our whistles! This month, we wanted to share our favorite ways to beat that summer heat while keeping ourselves properly hydrated…if you know what we mean. We spent an evening under the stars and lights, dining al fresco at Soby’s…and sampling the creative concoctions Ashley (the knowledgeable bar manager) whips up in her “office”.
Although you might be tempted to head inside to the air conditioning, we challenge you to take a table outside. We promise it doesn’t take too long for the sun to slip behind the buildings across the street…leaving you with a cool (maybe) breeze and superb people-watching.
photo by Cindy Hosea
Our first drink of choice…the Basil Bulleit. Fragrant from the basil and boozy with bourbon, this is a drink to sip and savor. Bonus points…it’s pretty enough for the ladies, yet plenty jaunty for the gents. This drink makes you want to while away the hours in comfort…and maybe ponder having another as you watch the main street world go by.
photo by Cindy Hosea
Our next drink was Ashley’s acclaimed mule with a kick…the New South Mandrin Mule. We all deserve to kick up our heels now and then! A mason jar chock-full of flavors…fresh lime, and ginger with a finisher of elderflower…this one might be a little prissy-looking for the boys. But, if they’re man enough to hold it, they’ll be glad they did!
Of course, Soby’s has more to offer than just these superb cocktails! Dinner is always something special, and they are quite generous with their secrets all around. In fact, a brand new cookbook hit stores just last month!
Knowing that we all tend to feel like wilting lilies these days, Soby’s even has creative refreshers for the teetotalers among you with their selection of mocktails (so the kids can enjoy a little something special…or your DD can not feel so left out). Brilliant! And, speaking of wilting lilies…dress for the heat, but remember that you will see and be seen. Spiff it up a bit…in a casual way…and enjoy!
a&a
