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the RARE belle

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Tag Archives: TALKGreenville

drinkin’ on the job…goin’ Irish

03 Thursday Mar 2016

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drinkin' on the job, High Street Hospitality, St Patrick's day, Talk Magazine, TALKGreenville, The Playwright


The ides of March may be upon us, but we have the perfect escape in Highstreet Hospitality Group’s upscale, classic pub, Playwright. An inviting mix of booths, tables and a magnificent bar provide the perfect euro-centric setting for enjoying a cold sip and a warm taste.  You will want to linger longer in this treasure of a pub, taking a break from a long winter’s day. It really is the pot of gold at the end of the rainbow.

 

Jig-worthy fare 

Renowned chef, Adam Cooke, has created and tweaked a menu that is off-the-charts mouthwatering. From the corned beef brisket croquettes to the lamb and guiness pie, there is something for everyone. By the way…we highly recommend the scotch egg (a taste thrill if there ever was one!)

 The Stokers Mule

The Stokers Mule is the ideal beverage to stoke the fire and warm the body right up. Playwright puts its Irish twist on the classic mule with a perfect balance of Irish whiskey, bitters, “2 gingers” ginger beer and an orange slice (a touch of vitamin C to keep the sniffles at bay).

 

 The Dubliner

If you haven’t noticed, gin is making a comeback…something we don’t mind one bit! This particular concoction puts an Irish slant on the typical gin and tonic with its color…green, of course! Made with Hendricks gin, Jack Rudy tonic, and a cucumber garnish, it’s crisp, fresh, and just what the doctor ordered to cure the winter doldrums.

 

 Drinking dessert is our favorite!!

While Playwright’s dessert menu is swoon-worthy (“Cast Iron Irish Oatmeal Chocolate Cookie”…shut the front door!!), we can be quite happy with a cocktail as the final course (‘cause cocktailin’ is what we do). The “Kilkenny’s Revival” fits the bill perfectly with coconut vodka, Baileys, amaretto, Frangelico, and a cinnamon-maple sugar rim. Sweet!

  

As if Playwright didn’t already have enough to offer, we would be remiss to not mention three more bits of interest. First, the “Library”…a private whiskey room…is the perfect spot for an intimidate whiskey tasting (their whiskey menu is epic) or a private party for wining and dining. Second, the folks here are in-tune with the theater crowd. They know the importance of making it to the play on time (Shakespeare would be proud). Finally, “Sunday, Bloody Sunday” takes on a whole new meaning with the “Irish Rebel” (a bacon-laced bloody mary)…one of the stars of Playwright’s Sunday brunch. If you aren’t Irish, you will want to be by the time you’ve finished here, folks.

Erin go Braugh!

a&a

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cocktailin’ across town

07 Thursday Jan 2016

Posted by theRAREbelle in bar belles

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Bin 112, Cheerwine Manhattan, cocktails, Corpse Reviver, Greer, s'mores, Talk Magazine, TALKGreenville

Our latest TALKGreenville installment…the January issue is now on stands (or in your home)!


Is it just us, or do the short, dark days of early winter make everyone a bit stir-crazy? Although the holidays keep us hoppin’ for a while, the dust finally settles, leaving us in need of some entertainment. And what better way to entertain ourselves than to get out of our usual stomping grounds for some cocktailin’? No need to travel far…we found just what we were looking by paying a visit to Jason Clark and Jeff King at Bin112 on Trade Street in Greer.

Feelin’ cheesy …

 

 …Of course, a little snack before starting this kind of “work” is a must. We were delighted to find quite an impressive variety of cheeses on the menu. Diners (or cocktailers) can choose one, two, or three for sampling, accompanied by pear, local peach chutney, wildflower honey and a balsamic glace. Score!

Our cocktails of choice…

    

The Cheerwine Manhattan

This signature drink is a true family affair. Jason combines his homemade Cheerwine syrup and his own brand of “Flying Pig” barrel-aged Manhattan (a winning combination of Bulleit Rye Whiskey, Rivata sweet and dry vermouth, and Fee Brother’s 1864 bitters aged 72 days in an oak barrel) then adds his dad’s house-brandied cherries to create absolute perfection. This culinary concoction of a cocktail is rich, oaky, elegant and thoroughly indulgent.


The Corpse Reviver

In the dead of winter we could all use one of these bracing beverages to awaken the senses. A perfect combination of Tanqueray Ten Gin (there’s that Gin again, folks), Cointreau, Lillet Blanc, fresh lemon juice, a smidge of absinthe and a note of orange, this creation is quite the reviver! This too is barreled for 72 days, emerging to create the perfect spirit-lifter.

Always leave ‘em asking for S’more …

 

from bin112.com


…Why not cozy up to a fire pot to melt those winter blues? Graham crackers, marshmallows (they should be tan not burnt, unless you want your fun taken away!) and Bin 112’s homemade chili-infused chocolate bar will surely warm you inside and out. We highly recommend a heavy dose before braving the cold, damp outdoors.

Jason’s vision of Bin112 was a wall of wine, an inviting bar, warm brick walls and a knowledgeable staff. We are happy to say that the atmosphere he has created is just that and more. Never complacent, Jason and Jeff meld the front and the back of the house with smashing success. Jason has fine-tuned the cocktail offerings over the years, carefully choosing and often creating his own libations while “hospitality king” Jeff plays to the crowd with ease. We were impressed. We expect you will be as well.

Cheers!

a&a

 

 

 

 

 

 

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cocktailin’ with a bit of southern culture

08 Thursday Oct 2015

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cocktails, culture, deviled eggs, music, southern, TALKGreenville

With fall finally here and temperatures headed south, we decided it was time to get a little cozy with some southern culture for our latest cocktailin’ experience. What better place than one perfectly named for such an occasion…Southern Culture Kitchen & Bar on North Pleasantburg in Greenville. This place covers the bases with southern dishes, libations, music and that legendary hospitality that would make any self-respectin’ southerner proud.

For starters…Grandma’s Eggs were nothin’ like this…A dish that is not to be missed:  the “seasonal deviled eggs”. We had the chance to sample the pesto version on micro greens with tomato and goat cheese…a true taste thrill! We could have blown through a dozen in a skinny minute!

Give these cocktails a “shot”…

Cindy Hosea 

The Old-Fashioned Gentleman     
Bring your beau to try this…or if you don’t have a gentleman of your own, here’s your chance to order one up. Bourbon, sage and black peppercorn syrup, bitters, brandied cherry and muddled orange blend to create a strong, smooth, spicy concoction that still maintains a hint of depth and mystery. What more could you ask for in a drink…or a man?

Cindy Hosea

The 1800’s Milkshake

If a nightcap that satisfies the sweet tooth sounds appealing, this is the libation for you. Made with tequila (the only alcohol that isn’t a depressant), you’ll be sure to end the evening on a positive note. Not too thick or sweet, this tastes just like a liquid after-dinner mint. It is served with one large sphere of ice so the flavor doesn’t get diluted and sipping is encouraged. Dessert without guilt is always a winner in our book!

http://www.southernculturekitchenandbar.com

With it bein’ fall and all, we would be remiss if we didn’t tie in the pigskin. Their “tailgate menu” will make the wise planner look like queen (or king) of gameday. Why not swing by on the way to the game, grab a tailgate-to-go, then head back to cozy up for some score-watchin’ and cocktailin’. Or…how about catching a movie and then go cuddle up for a nightcap?  Roaring fire included.

IMG_3858

http://www.southernculturekitchenandbar.com

They aren’t kidding around when they say “southern fixins with a heap of culture”. The menu is varied and delicious, and the live band choices are always on-point, allowing toe tapping while still being able hold a conversation.  (Click here for upcoming live music). We were there mid-week, and the place was pleasantly busy but not overcrowded. You will find the weekend brunches hard to resist, especially the limitless Bloody Mary and mimosa bars. We might just have to explore that liquid buffet further…in the name of working hard, of course.

Cheers!

a&a

 

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