We found this vinaigrette in our archives.  It is easy, full of flavor, and adds real zip to a simple salad.  Butter lettuce, arugula, or baby spinach work beautifully with it.  Top with toasted pine nuts, pomegranate seeds (or dried cranberries) and add a touch of goat cheese or parmesan & you’re all done…

Zesty Citrus Vinaigrette

3/4 cup extra-virgin olive oil

1/4 cup plus 2 Tablespoons fresh lemon juice 

Zest from lemons 

3 Tablespoons thawed frozen juice concentrate 

1/2 teaspoon coarse salt 

1/2 teaspoon ground black pepper

Whisk all ingredients together. Can be made one day ahead.  Chill and bring to room temperature before using.
We love to use citrus zest, and we couldn’t live without our favorite zester. Treat yourselves to one…

You can get it lickety split at Amazon

Thank us later

a&a