Back in the day…some would say the olden days…our moms would make these delectable morsels of bacon-wrapped delight.

They are super-easy to make and will bring back fond memories of days gone by. And, bonus…the calories don’t count as you’ll eat ’em standin’ up!!

Bacon-wrapped Delight Appetizers

Preheat oven to 250 degrees

Lay out Waverly club crackers on a cookie sheet or, as we like to do, on a broiler pan. One sleeve fills a standard sheet perfectly.

Top each cracker with a teaspoon of grated parmesan.
Now add a sprinkle of brown sugar over each cracker.

Take one pound of regular sliced bacon, cut in half (you may need more depending how many crackers you use)

Wrap each cracker tightly in a half-slice of bacon, covering as much of cracker as possible.

Place in oven and bake at 250 for about two hours

Serve and devour!!

By the way, they freeze beautifully and only need to be thrown in the oven at 350 degrees for about 10 minutes. Perfect for when last-minute friends drop in for a visit.  

Remember…everything is better with bacon!!!

a&a