, , , , ,

There is no better find than when you can find a delicious, easy recipe that can be made ahead of time. This one freezes beautifully. We love this updated version of the sausage ball…the perfect hearty appetizer. 

These sausage and hash brown balls from plain chicken are irresistible!!


All you need is a few key ingredients:

1 lb uncooked sausage 

1 1/2 cups Bisquick

4 cups shredded hash brown potatoes

1 1/2 cups sharp cheddar cheese, shredded

8 ounces cream cheese, softened

Mix all ingredients together. The plain chicken makes a great suggestion to use your standing mixer with the dough hook attachment. We tried it and it makes this recipe beyond easy. 



Form into bite-size balls. Bake in 400 degree oven for 17-20 minutes


If you want to freeze at this point, just put them on a baking tray in the freezer until frozen, Once frozen, you can throw them all in a bag. When baking add a few extra minutes to the cooking time. 

If you want to taste them now…..just heat and eat! 

For the original recipe, you can find it here.

Try to restrain yourselves belles…