We admit it…sometimes we have a carb craving that won’t quit…the kind that makes us want to mow through a whole loaf of French bread, or inhale a bowl of pasta. And when that craving hits, very few substitutes will suffice.
Well…one belle recently had a hankerin’ for spaghetti with meat sauce. In fact, she craved it for a couple of weeks before she was able to attempt a “fix” (she was a very busy belle…not much time for cookin’). Luckily, this gave her the chance to make a plan that might not be so detrimental to the ole waistline. This twice-baked spaghetti squash from American Heritage Cooking was the perfect way to get that spaghetti fix! (Whew…crisis avoided!)
Fill the squash “shells” with your sauce and top with grated mozzarella, then toss it back in the oven for a bit
Our finished product…served up with a salad…
And for another option, try the Roasted Garlic Spaghetti Squash Lasagna Boats from Half Baked Harvest…