While we do occasionally throw caution to the wind and consume pasta (gasp!), we try to avoid such a carb-load for the most part. So…to get the “feel” of spaghetti, we often turn to spaghetti squash. We’ve talked about this brilliant mind-game of a veggie before (click here to see our previous post), but this version is perfect for a hot summer night…
With inspiration from this recipe from Savoring Today, we created a belle-ringin’ meal one recent evening (yep…one of us cooked again…shocker!)
Spaghetti Squash with Tomato, Basil & Feta (from Savoring Today)
The shortcut…available at Costco:
All done!! Serve alongside chicken, beef, whatever you choose. Stir in shrimp or chopped lobster for a delicious variation.