We love a good pea salad. The time-honored classic is still a favorite, but this lighter version is giving the original a real run for its money.
Here’s what you will need:
16 ounces frozen petit peas, thawed and drained
3 strips bacon, cooked and crumbled
6 ounces fat free Greek yogurt
2 tablespoons honey
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup pine nuts, toasted
1/2 one small sweet onion, chopped finely
Whisk in a medium bowl the yogurt, honey, vinegar, salt and pepper Add the peas, onions, nuts and combine. Top with bacon and stir gently. Serve cold or at room temperature.
This makes a great side to any meal or is an awesome option to have in the fridge for lunches through the week.
Lynn Farris said:
A few months ago you had a beautiful recipe for baked pears with walnuts and carmel, I think it was. I can not find it, could you send it to me, Thank you
Absolutely! I sent a copy to mom but clearly she forgot t send …
Here’s the link below. If that doesn’t work send me your email and I’ll send it that way.