• Therarebelle

the RARE belle

~ a southern gal's guide to all things fabulous in food, fashion, finery and frippery

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Tag Archives: salads

what’s ringin’ our belle…round 109

13 Tuesday Jun 2017

Posted by theRAREbelle in what's ringin' our belle

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advice, Caesar, cocktail, earrings, fennel and burratta salad, flight, food 52, kale, Pimms, salads, shoes, slides, Tory Burch

What we’re craving…


A Fennel and burrata salad (we love fresh fennel!!)

Or this Kale Caesar salad
Can you guess maybe one of us just spent a week in the DR?? And with teenagers…so not in some high falutin’ place.  Hence, we lived on quesadillas, hamburgers and chicken fingers.  It was great, until it wasn’t . Just sayin…
Good advice always rings our belle…


Never drink this on a plane!!!

We are always in need of some eye-catching earbobs


And a new footfancy never hurts!! 

Cheers!!  Let’s make homemade Pimms!!! (Practice up before Wimbledon, belles)

a&a

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pretty peas…a healthy twist to a great original

22 Friday Jan 2016

Posted by theRAREbelle in belle-icious

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Tags

peas, salads, sides

We love a good pea salad. The time-honored classic is still a favorite, but this lighter version is giving the original a real run for its money.

Here’s what you will need:

16 ounces frozen petit peas, thawed and drained
3 strips bacon, cooked and crumbled
6 ounces fat free Greek yogurt
2 tablespoons honey
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup pine nuts, toasted
1/2 one small sweet onion, chopped finely

Whisk in a medium bowl the yogurt, honey, vinegar, salt and pepper Add the peas, onions, nuts and combine. Top with bacon and stir gently. Serve cold or at room temperature.

Serves 4-6

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This makes a great side to any meal or is an awesome option to have in the fridge for lunches through the week.

“Peas” enjoy!!

a&a

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white bean salad…belle-style

02 Thursday Oct 2014

Posted by theRAREbelle in belle-icious

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salads, sides, white beans

Belles love salads of all varieties…but we especially love a lil’ salad that keeps in the fridge and only gets better with time. This easy, tasty recipe will have your mouth watering…sending you back to that fridge for just one more taste.

So here we go…you are going to need 1 can of white beans (northern or cannellinni), drained and rinsed.

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Then add 1/4 cup green onion, chopped. Feel free to use any onion you have in your larder.

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Now, chop up 3 stalks of celery.

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In a bowl, whisk together 1 tablespoon fresh lemon juice, 1 tablespoon apple cider vinegar, 2 teaspoons honey, 1 tablespoon Dijon mustard, salt and pepper to taste.

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Whisk in 3 tablespoons olive oil. We threw a clove of chopped garlic into the oil for a bit of added flavor. br />
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Finally, chop up 3 tablespoons of fresh herbs. In this version we used cilantro, parsley, and mint….mmmmm good!

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Add herbs into bowl and stir. Combine beans, onion and celery. Pour dressing over and enjoy!!!

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If y’all can control yourselves for a bit, it will only get better with time! Of course, we would never claim to have much control….

a&a

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cool as a cucumber…the summer fruit that beats the heat

19 Thursday Jun 2014

Posted by theRAREbelle in belle-icious, healthy belle

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cold soup, cucumber, juice, salads, smoothies, summer, supper

The cucumber is one cool fruit…and, yes, we belles did some research on this whole “fruit” label. Although we have lived most of our lives referring to the cucumber as a vegetable, turns out, because it is the part of the plant that forms from the flower (and contains seeds), it fits the definition of a fruit. Who knew blogging could be so educational?!

Regardless of what we call it, the cucumber is one of our favorite and most belle-icious parts of summer! We have been known to enjoy it simply sliced with a touch of salt…or used as a sandwich filling with super-soft bread and a touch of mayo…but we have some other ideas for you belles that are almost as quick and easy with no need to heat up the kitchen! Do we hear summer supper belles ringing?

First, how about a cold, yet savory soup to get the evening started?

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Cucumber and Buttermilk Soup

– 2 medium cucumbers
– 1 cup buttermilk
– Handful of fresh herbs (we love cilantro, but mint is excellent as well)
– Juice of 1/2 lime
– Salt and pepper

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We use a VitaMix…so you might need to adjust depending on your appliance of choice. Simply wash and slice cucumbers, wash and slightly chop herbs. Place cucumber and herbs in VitaMix container. Pour buttermilk over top. Squeeze lime, and grind salt & pepper over all. Purée until smooth, chill, garnish with fresh herbs, enjoy! How easy is that?!

 

Next, one of our favorite salads…great with grilled chicken or lamb for dinner…excellent as a fresh, cold, leftover lunch the next day…

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Cucumber, Tomato and Feta Salad

2 cucumbers, thinly sliced

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2 c grape tomatoes, halved (or use your favorite summer-fresh tomato)
1/2 med small red onion

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4 oz crumbled feta

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Red wine vinegar
Salt
Pepper

Combine all and drizzle with red wine vinegar…salt and pepper to taste.  Enjoy now…and later!

And…how about a breakfast smoothie with cucumber as the base? 
Cucumber Breakfast Juice

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Simply pulse until smooth a cucumber, a peach, a dollop of Greek yogurt…and perhaps some fresh mint…and you have one cool start to your day!

Another juice option…
Cucumber, Tomato, and Mint

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Tastes like summer in a glass! Fresh!

Stay cool, belles!
a&a

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