Needing something cool and yummy…and healthy to boot? We gotcha covered! Check out this bit of belleiciousness…
Sriracha-Lime Corn Salad from Food 52
Here’s what you will need:
3 ears of summer corn, sliced off the cobs
1 red bell pepper, chopped, and 1/4 cup chopped parsley
Lime for squeezing
You will also need olive oil, sriracha, and Cotija cheese
This corn salad can be used as way more than a salad. Try it as a salsa, a condiment for meat, chicken or seafood, over pasta or as a side. It’s a multi-tasking no-brainer favorite. It only requires a few ingredients and yet the pay-off is huge.
Be forewarned , the first time we made it we, maxed out the siracha and it was a tad hot for the general public. So go easy at first as you can always add more.
Find the full printable recipe here
Keep cool, belles!