We included this Halloumi, Peach and Cherry salad in our belle-ringers…round 63 a couple of weeks ago and decided it was worthy of an immediate taste-test. We gathered our cherries, peaches, cheese and arugula and got to work…
BTW…if you have never tossed this delectable cheese in a skillet before, you MUST give it a try!! Our dear friend (and enviable gastronome), Cathy, introduced us to Halloumi years ago…and we haven’t forgotten it! We get it at our local middle-eastern grocery, Pita House. Traditionally made from sheep or goat’s milk (check the label for those who can’t have cow’s milk just to be sure), it has a high melting point…meaning it can be grilled or fried with belle-ringin’ results!
the cherries and peaches then get tossed in a skillet with a touch of butter
Impressive yet surprisingly quick and easy, this one will be making a repeat appearance!