• Therarebelle

the RARE belle

~ a southern gal's guide to all things fabulous in food, fashion, finery and frippery

the RARE belle

Tag Archives: Peach

a super-fresh end-of-summer salad…

09 Friday Sep 2016

Posted by theRAREbelle in belle-icious

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basil, feta, Peach, recipe, salad, summer, watermelon, watermelon peach salad

We’ve seen versions of watermelon/feta salads and have tried many over the years, but this one creation over Labor Day weekend really rang some belles!

Using sweet end-of-summer peaches along with the watermelon, feta and basil, we took this salad to a new level of belleiciousness…


Belle-ringin’ Watermelon Peach Salad

4 cups watermelon chunks

2 cups sliced peaches

3/4 c basil, chiffonade

1 c crumbled feta

2 T lime juice

2 T white balsamic vinegar

2-3 T c olive oil

1/2 t kosher salt


Place vinegar and lime juice in small bowl. Slowly drizzle olive oil into bowl, whisking to incorporate. Add salt, whisk. Set vinaigrette to side. 


Chiffonade basil

Place watermelon and peaches in a large salad bowl. 


Top with feta and basil. When ready to serve, toss with vinaigrette. 

Enjoy the belleiciousness!!

a&a

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what’s ringin’ our belle…round 66

09 Tuesday Aug 2016

Posted by theRAREbelle in what's ringin' our belle

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A Cup of Jo, amazon, bacon lettuce tomato avocado salad, fast company, hair romance, hat hair, how to chill red wine, how to stop procrastinating, kaylin's kitchen, Peach, pinterest, sauvignon blanc, sorbet, thektchen

Ringin’ belles this week…


Peach Sauvignon Blanc Sorbet…so refreshing!   From A Cup of Jo

How to chill red wine 

How to stop procrastinating

Dying to try this Bacon lettuce tomato and avocado salad

Via Pinterest 

How to avoid Hat hair


Since you can avoid the dreaded hat hair…no better time to purchase the hat we love

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put to the test…a belle-ringin’ salad

05 Friday Aug 2016

Posted by theRAREbelle in belle-icious

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A Cup of Jo, arugula, Cherry, Halloumi, Peach, recipe, salad

We included this Halloumi, Peach and Cherry salad in our belle-ringers…round 63 a couple of weeks ago and decided it was worthy of an immediate taste-test.  We gathered our cherries, peaches, cheese and arugula and got to work…


we did our choppin’ of the cherries and peaches


we did our slicin’ of the Halloumi 

BTW…if you have never tossed this delectable cheese in a skillet before, you MUST give it a try!!  Our dear friend (and enviable gastronome), Cathy, introduced us to Halloumi years ago…and we haven’t forgotten it!  We get it at our local middle-eastern grocery, Pita House.  Traditionally made from sheep or goat’s milk (check the label for those who can’t have cow’s milk just to be sure), it has a high melting point…meaning it can be grilled or fried with belle-ringin’ results!

the cherries and peaches then get tossed in a skillet with a touch of butter


and the cheese slices go in a skillet to brown


Toss it all with the pre-dressed (with olive oil and lemon juice) arugula and you have the finished product.  Belleicious!!

Impressive yet surprisingly quick and easy, this one will be making a repeat appearance!

a&a

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what’s ringin’ our belle…round 63

19 Tuesday Jul 2016

Posted by theRAREbelle in what's ringin' our belle

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A Cup of Jo, amazon, boozy ice cream, brass trim, Cherry, dry shampoo, dustjacketattic, Halloumi, ice cream, kitchen inspiration, Liquor.com, living proof, Peach, recipe, salad

Ringin’ belles now…

from verywell.com


Five foods/drinks that boost your metabolism

Boozy Ice Cream from Liquor.com

Halloumi, Peach, and Cherry Salad from A Cup of Jo.  YUM!!

Via Dustjacketattic
A little kitchen inspiration

Our favorite dry shampoo

Ring-a-ling!!

a&a

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