We’ve been up to the cocktailing again, and this time we upped our game with a bit of bacon as a bonus! We headed out to Bacon Brothers Public House to sample their already legendary menu of creative cocktails…and they did not disappoint. This place is reeling with enthusiasm and a real passion for what they are doing behind that buzzing bar. These bartenders (they don’t like the pretentiousness of the term “mixologists”…big points there) all create, share, and have input on the fine details of the libations. They make their own bitters and shrubs (see our description below) daily, letting inspiration, spontaneity, and creativity guide them. We reap the rewards. Holla!

The Bacon Brothers cocktail menu…see what we’re talkin’ about?

We tried the “Gin Shrub Fizz” and the “Fog Cutter” (perfect the San Francisco native), and we were quite happy with our choices!

Made with Damrak Gin, fruit shrub (spiced-apple in this case), and sparkling wine, the “Gin Shrub Fizz” kept us effervescing for a bit…a quality we love! It’s a nice balance of fruity and crisp…a cool, calm, collected sort of drink. This particular concoction will change as the shrub flavors change, so it might be worth a try every couple of weeks!

The “Fog Cutter”, made with rum, gin, brandy, byrrh (pronounced “beer”), allspice dram (again…we will explain this in a minute), and a touch of kumquat, is a strong, swarthy sort of cocktail. The citrus of the gin balances the bitterness found in the byrrh which is made with quinine, said to aid with digestion…a healthy bonus! Kumquat is apparently the next trend in cocktails. We are all aboard!

Now…to explain the “shrub”, which beats anything you’ll find in the yard! Used to flavor cocktails or sodas, this kind of shrub is a blend of fruit, sugar and vinegar. The recipe dates from 15th century England but is enjoying quite a revival. Gabriel, the brilliant Bacon Brothers beverage manager, uses in-season fruits to create a new shrub every couple of weeks.

And as for that “dram”…a dram can simply be a small portion of something to drink. However, the allspice dram used in the Fog Cutter is made with highly-spiced rum. We have discovered that allspice dram is apparently hard to come by, so Bacon Brothers is in the know!

“The Burger”…need we say more?

And one should never cocktail-it-up without a nibble or two! We sampled the pimento cheese with bacon jam with house-made saltines…wow! We would have licked the bowl if our mamas hadn’t taught us right…(besides it was too crowded to get away with it!). And had we not filled up on the snack (mama lost the battle here…we ruined our dinner!), we would have sampled the heavenly burger the waiters so bravely brandished about! They need to watch their step…we might just decide to grab one and run next time!

On a follow-up visit, the belle with the son who’s pretty much all about bacon discovered that we are quite partial to the Bacon Caramel Popcorn…Lord, have mercy!
It’s a real winner…a must-try!

As far as what to expect of this fine establishment if you haven’t ventured over there just yet, Bacon Brothers is a relaxed, casual kind of place…so anything goes. The décor is rough-hewn with cozy lighting, exuding warmth and comfort…like your favorite pair of jeans. And the food is as creative and authentic as the cocktails!

So, belles…we suggest you make your reservations now! When (not if) you go, plan to step out of your box and experiment with options you won’t have just anywhere. Save the Pinot and suds orders for less creative establishments. Let these guys show you what they can do. You won’t regret it!

a&a