While we do occasionally throw caution to the wind and consume pasta (gasp!), we try to avoid such a carb-load for the most part.  So…to get the “feel” of spaghetti, we often turn to spaghetti squash.  We’ve talked about this brilliant mind-game of a veggie before (click here to see our previous post), but this version is perfect for a hot summer night…

With inspiration from this recipe from Savoring Today, we created a belle-ringin’ meal one recent evening (yep…one of us cooked again…shocker!)


Spaghetti Squash with Tomato, Basil & Feta (from Savoring Today)

The ingredients:

In progress:

The shortcut…available at Costco:

All done!!  Serve alongside chicken, beef, whatever you choose.  Stir in shrimp or chopped lobster for a delicious variation. 

Bon Appetit!

a&a