Needing something cool and yummy…and healthy to boot?  We gotcha covered!  Check out this bit of belleiciousness…

Sriracha-Lime Corn Salad from Food 52

Here’s what you will need:

3 ears of summer corn, sliced off the cobs

1 red bell pepper, chopped, and 1/4 cup chopped parsley

Lime for squeezing

You will also need olive oil, sriracha, and Cotija cheese

This corn salad can be used as way more than a salad. Try it as a salsa, a condiment for meat, chicken or seafood, over pasta or as a side.  It’s a multi-tasking no-brainer favorite. It only requires a few ingredients and yet the pay-off is huge.

Be forewarned , the first time we made it we, maxed out the siracha and it was a tad hot for the general public. So go easy at first as you can always add more. 

Find the full printable recipe here

Keep cool, belles!
a&a