Tag Archives: TALKGreenville

drinkin’ on the job…strollin’ to stella’s

08 Thursday Jun 2017

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Our latest TALK Magazine contribution…

from stellasbrasserie.com

There’s a new kid in Hollingsworth Park…Stella’s Southern Brasserie… and Stella wants her new friends to come out and play! The spawn of the beloved Stella’s Southern Bistro in Simpsonville, this little brasserie has some sass. Owners Julia and Jason Scholz along with Chef Jeff Kelly and beverage director/face at the front Aimee Maher have created the perfect neighborhood spot for any time of day. With all kinds of eatin’ options and clean, classic cocktails, this is the perfect summer sortie.

from stellasbistro.com


About Stella…
Now this is a story that tugged at our dog-lovin’ heartstrings. Julia and Jason’s first love was a black lab named…you guessed it…Stella. When the time came to name their first restaurant, “Stella” was the winner hands-down. They wanted Stella’s qualities (boundless energy, full of affection, and always happy to see a friendly face) to carry over into the vibe of their establishment(s). We think they nailed it!

Not your grandpa’s gin & tonic…


The “House Featured” cocktail is a gin and tonic like no other! Choose your spirit from a vast array of clean, pure, refreshing gins that won’t flush your face or change your personality. It’s a collection that will have you earning your gin stripes in no time. And speaking of refreshing, the Citadelle and Tonic is exactly what you need to help you recover from the wilting heat. Made with Citadelle gin (merci Cognac, France!), scratch-made tonic (you’ve never tasted tonic like this…we are converts), and sprinkled with lavender, this refreshing beverage will put more spring in your step and have you imagining a cool breeze. This could be our go-to summer cocktail.

The Parisian Puppy…

photo by Cindy Hosea

The drinks here are concocted so you focus on the liquor and savor the simple. With the best ingredients and savvy bartenders, one doesn’t need a slew of elixirs, syrups, and tinctures to enjoy a good libation. The Parisian Puppy features Boyd and Blair vodka (au revoir Tito’s…this stuff is awesome), fresh pink grapefruit juice and a bergamot sugar rim defining its pure simplicity and balance. This cocktail is magnifique, mouthwatering, subtly sexy and so satisfying.


Have your way with the wine…
Aimee strives to maintain a wine list that combines classics with a few interesting “stretches” to expand patrons’ horizons. But no need for commitment phobia…the entire wine list can be ordered as a petite pour (perfect for a single), a fun pour (perfect for sharing with a friend without going overboard) and, of course, the bottle (for those who are ready to take the plunge). And the same goes for the brews. Order a “beer for one” or a “beer for fun”…also known as the “take one down, pass it around” approach.

from stellasbrasserie.com

Morning, noon and night, Stella’s Southern Brasserie has options galore. Enjoy fresh pastries and coffee served sun-up to sun-down, savor a classique lunch of Croque Madam (above), or move right on to the crispy duck leg on the ever-changing dinner menu (they shop, buy, and serve local as much as possible).  Really…you have no excuse for not finding a time to pay Stella a visit! Our favorite option…amble over to a patio seat on a summer afternoon, order one of Aimee’s “really delicious, well-made cocktails”, and savor the simple!

Stella’s Southern Brasserie . 340 Rocky Slope Road, Ste 100. Greenville
(864)626-6900 . stellasbrasserie.com

birds fly south…our latest bar-hoppin’ experience

04 Thursday May 2017

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Our TALKGreenville adventures took us out to the hip side of town this month.  Birds Fly South Ale Project was quite the cool experience.  Click here for the published article…read on for the details…

drinkin’ on the job…somethin’s brewin’


We headed into Greenville’s hip West End Water Tower District for this month’s “drinkin’ experience”…landing with the cool birds at Birds Fly South Ale Project.  We could not believe how cutting-edge we felt as we pulled into this up-and-coming area that was all aflutter, much to our surprise and delight.  Owners Lindsay and Shawn Johnson welcomed us to their uber-chill nest of ale activity…and we nest-led right in.  You will want to do the same!

What’s brewin’… 

First, about the name.  Lindsey and Shawn, both with Southern roots, spent years on the fly with the Coast Guard but were always lookin’ to head back South.  When the opportunity presented itself, they flew right in and settled in Greenville…thank goodness!  Shawn’s passion for beer took root and the rest is history.  They make craft beer with a “throwback approach” saying, “we don’t make beer, we wait for the beer to tell us what it wants to be”. We were quite impressed with how smart beer is these days!

Sip and Savor… 

Our first foray into this ale-tasting was a surprisingly colorful array of brews.  After perusing the vast menu and making some picks, we were presented with a group of 4-ounce pours to sip and savor…giving us the chance to pick a fave or two.  Rustic Sunday was one favorite with its hint of rye and golden color, while Anchorage was perfect for a neutral, classic palate.  Other offerings ranged from a dark and earthy brew called Parachute to Joos Raspberry with a strong element of fruit (the wine spritzer of beers if you will).  Across the board, Shawn’s creations did not disappoint!

photo by Cindy Hosea

Brand New Eyes and Petite Blanc…

We had a tie for our “blue ribbon” award!  While this place had us looking at everything with new eyes, Brand New Eyes was a delight for our feminine tastes. Citrusy, mild, smooth and mellow, it’s the perfect sipping ale for a warm day. And Petit Blanc locked us in and kept us wanting more.  Because we are foodie-centric, we were particularly pleased with this wine-infused ale. Talk about elevating your average beer!

from mobilefoodnews.com

Keep on truckin’…

The Johnsons keep a steady schedule of local food trucks pulling in for their patrons’ nibbling pleasure, and they bring in live music to keep the crowds entertained (beyond beer, music is another of Shawn’s passions).  If it happens to be a quiet afternoon/evening, pick up a game (Cards Against Humanity, anyone?) and have some fun. Their “urban farmhouse” is designed to inspire conversation, exploration and sharing.

If you have not discovered the West End Water Tower District, let us fill you in.  The area is home to an old cotton warehouse now known as Hampton Station.  Birds Fly South, and their neighbors (which will soon include White Duck Taco) have taken the area up a notch or two.  Seems we had been missin’ out on where the cool kids hang out.  Now that we have found it, good luck keepin’ us in the city! 

Birds Fly South Ale Project . 1320 Hampton Ave Ext . Greenville . bfsbeer.com

a&a

 

drinkin’ on the job…up on the roof

13 Thursday Apr 2017

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Our most recent TALKGreenville contribution…


Well folks, it’s official. Our beautiful little city is growing “UP”…as in UP on the Roof. High atop the spanking new Embassy Suites in downtown Greenville, this über-cool spot will knock your socks right off! From their creative team behind the bar (with oh-so-clever bottled cocktails for efficiency and consistency) to the fresh, locally-sourced eats, the experience is truly top-notch. 
What they are cookin’ up… 

sample menu from winter 2017

 

Whether you are up for just a bit of grazin’ or ready for the full meal deal, UP has you covered. Serving a wide variety of items “From the Farm”, “From the Ranch” and “From the Sea”, they have something for every palate…even the finicky ones! We were lucky enough to get to sample the “Humpty Dumpties” (their daily deviled eggs) while we sipped. One word…egg-cellent!

And as for the libations…

The folks at UP have it figured out!  Seeking consistency and speed, they decided to bottle their signature cocktails!  Just order, and watch them pop and pour.  Brilliant!  


The “My Tie”…

As rum fans, we were literally fighting over this drink! Mount Gay Eclipse and Black Barrel rums are blended meticulously with Cointreau, hand-squeezed lime juice, simple syrup and orgeat syrup. We can’t even begin to describe the tantalizing taste thrill that this bev produced. Let’s just say we drained the bottle and wanted more!


Bo’s Point of View…

If a classic is more to your liking, then an elevated classic is the way to go. This divine concoction will be right “UP” your alley! Woodford Reserve, black walnut bitters, pink grapefruit juice and honey simple syrup will have you appreciating this taste thrill of “panoramic” proportions! Truly a point of view you will embrace!! And the classic coupe had us at first glance. Just sayin’


While one might expect such an “uppity” place to be a bit “high-brow” (get it?), the vibe here is cool and relaxed. Although one would feel quite chic and fit in perfectly all dressed up for a night on the town, the more dressed-down folks will feel right at home as well. You do you…and just enjoy the view!

from eatupdrinkup.net

We encourage you to go Up and go often as the bar and kitchen teams are always creating somethin’ fresh and new. We wouldn’t want you to miss out on the latest and greatest! As they say at UP, ”take in the great views…and our team will take care of the rest”. These mixologists really “raise” the bar, and their skills are “above” and beyond. Go ahead and enjoy this new version of the “mile high” club…we did!   

Up On the Roof . 250 Riverplace . Greenville . eatupdrinkup.net

drinkin’ in dreamland…the Peddler

03 Friday Mar 2017

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Our latest TALKGreenville article…on stands now:

from The Peddler


We headed “out of town” for a warm-n-cozy cocktailin’ experience this month. The Peddler on Poinsett Highway, just past Greenville’s downtown sprawl, sits in a little holler where time seems to stand still. Many locals grew up visiting The Peddler for family outings, and many continue the tradition, enjoying that famous salad bar and certified Angus beef.  No wonder it’s still goin’ strong!

images from The Peddler


A rustic dreamland retreat… 

from The Peddler

Stone gathered from the property holds this humble hostel standing proudly even after all these years.  Originally built as a private residence around 1918, the home stood above “Dreamland…the people’s park” about three miles outside Greenville’s city limits.  Folks came from all over to enjoy swimming, dancing, picnicking and more. While the old lake may be overgrown and the Dreamland sign retired, the appeal remains. 

The Scofflaw… 

image by Cindy Hosea – Talk Magazine

Woodford Reserve, vermouth, orange bitters, lemon and grenadine ensure you won’t be scoffing at this liquid elixir. There should be a law that makes this beverage mandatory for all who enter! Antoine, a 12-year veteran Peddler family member and bartender extraordinaire, likes to call it the “lady of Manhattans”.  So embrace those great curves, folks! 

The Rusty Nail…

image by Cindy Hosea – Talk Magazine

This drink isn’t too strong or too delicate, not too sweet or too bitter. Take a sip before squeezing the lemon…delicious! Now try a dose of the lemon and watch the flavors pop. Mellow or brazen, you can have it your way!  We can all relate to feeling rusty right about now, but the Rusty Nail will keep your bones from creaking when you leave.

Fun and games… 

from The Peddler

With walls covered in nostalgia and memorabilia, much donated over the years by regulars, The Peddler remains a place to enjoy some R&R. Guests play checkers and cards or simply lounge by the fire with a cocktail, visiting with friends old and new. You just can’t help but enjoy yourself!

 

from The Peddler

 The Peddler is a place to linger longer, so don’t come if you are in a hurry.  Established and run by locals, this haven is full of familiar faces (just ask the “Wednesday irregulars”).  The Schneider family (Deborah and sons) and their super-loyal staff have managed to keep a local legacy alive and well.

We encourage you to venture “outside the box” for a truly unique drinkin’ and dinin’ experience.  As they say, “no one ever wants to leave The Peddler”.

The Peddler . 2000 Poinsett Highway . Greenville . thepeddlersteakhouse.com

 

 

 

 

 

 

 

 

 

 

happily “Trapped”…our latest drinkin’ excursion

12 Sunday Feb 2017

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We stepped out in downtown Greenville in search of just the right Valentines-celebratin’ spot for our latest TALKGreenville article.  Read on…


Just a few steps off main street and under the radar (as in underground), The Trappe Door feels like a world away from the hustle and bustle.  Located in a cozy little spot underneath Barley’s, we are thinking this might be the perfect spot to escape the crowds for a cozy little one-on-one with your sweetie (remember, fellas…Valentine’s Day is upon us).  You’re welcome.

from trappedoor.com

 

From the “flavors of the land”…

The cuisine at The Trappe Door is authentically Belgian (as in…you will find a vast array of flavor influences from around the world – as in…you WILL find something to absolutely DIE over!)  Sweet sits alongside spicy and savory.  Seafood sits alongside lamb, duck, ribs…you name it, you’ll find it.  Our fave?  Almost any one of the FIVE flavors of Moules Frites. Every one is a must-try!

photo by Cindy Hosea


The Nicholas Sage

While it might not be every girl’s dream to have Nicholas Cage as a BF, we can all agree on the “Nicholas Sage”!  Pure perfection in its mix of Bulleit Rye, Lemon-Sage and Grapefruit Cordials, Lime juice, Sage and bitters, a girl can happily spend an evening with this handsome rogue of a cocktail..

photo by Cindy Hosea

 

The Apple of My Eye

Maybe treat the apple of your eye to this cocktail! Lovingly created by Dan during our recent visit, this one had not quite been named…so we took the liberty of choosing a moniker ourselves.  Ask Dan for his brilliant concoction of Apple bitters, spiced syrup, gentian root, Asbach brandy and ginger beer.  You won’t regret it (ya know what they say about an apple a day!)

 

 It’s not just about the beer in here…

While the tag line at this cozy spot is “beer that knows no boundaries”, we would be remiss in not mentioning the by-the-glass wine board.  At any given time, there are 10 bottles of wine being offered by the glass…and they are listed on a board on the wall for all to see.  Once a bottle is finished, it comes off the list and you might be the lucky one to choose the next shining wine-star!

Casual and über-chill, The Trappe Door is the perfect spot for lunch or dinner with friends or that special someone.  The focus is on the food, the drink, and the “one you’re with”.  Remember…no windows equals no distracting people-watchin’.  He or she will only have eyes for you (and maybe that wine board…just sayin’). 

The Trappe Door Restaurant & Bar . 23 W. Washington Street . Greenville
 

 

 

drinkin’ on the job…a Stellar experience

01 Thursday Dec 2016

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Our most recent cocktailin’ experience for TALKGreenville magazine…


Twinkling lights really tickle our fancy…and there is no shortage of twinklin’ at this month’s cocktailin’ locale.  Stellar Restaurant and Wine Bar is a shining star perched in an oh-so-perfect spot overlooking Main Street in Greenville.  From the sparkling lights in the trees below to the fiber-optic constellations on the bar (you MUST check this out), this place really sets the mood for a festive yet laid-back evening.

via stellarwinebar.com



Farm to table…

The menu at Stellar is an ever-changing mix of fresh, farm-to-table finds with something to satisfy even the most discriminating diner.  From seafood to select meat cuts, fondue to fritters, there is something for everyone!  Just be prepared to switch it up a bit with each visit…no two experiences are the same!

  

photo by Cindy Hosea

Underneath the Stars  

This moody, magical elixir is a delightful combination of Van Gogh blueberry vodka, PAMA liqueur, pomegranate and pineapple juices and a float of sour mix to balance the sweet.  This frosty and fresh libation may be cool and crisp on the tongue but will warm you right up.  Shoot for the stars with this beauty.

 

photo by Cindy Hosea

Your Customized Wine Flavor profile… 

With over sixty bottles of wine on the “by the glass” list, it is understandable that one might have a bit of trouble choosing just one…or two.  Why not sit back and let the pros guide you?  Stellar is always happy to offer a taste of any wine that sparks your interest, but your best bet might be to have a conversation about your fave characteristics in a wine and let them design a “flight” suited to your tastes.  Talk about customer service!

via stellarwinebar.com

Wine and dine…

While one might walk in off the street and challenge the staff to a quick tutorial on a few select wines, Stellar offers monthly wine dinners for a more in-depth experience. With a guest speaker, an occasional guest chef, and plenty of good food and wine to discuss (and sample), you will leave with a noggin full of knowledge. Don’t miss out…add yourself to their email list (check their Facebook page) and you will be notified of upcoming dinners.

Make new friends but keep the old…

The Stellar staff prides itself on its friendly atmosphere and loves to welcome newcomers into the fold.  They live by the motto “good service, good product, good time”…and they do not disappoint!  And while the vibe is friendly and casual, you might want to spiff up a bit…especially this time of year.  “Tis the season, after all!

Stellar Restaurant & Wine Bar . 20 N Main Street . Greenville, SC . 864.438.4954

stellarwinebar.com
 

 

drinkin’ on the job…no “toss” up here!

03 Thursday Nov 2016

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Our latest TALKGreenville article…


There’s a new pizza pub in town…and it’s no toss-up…Toss Pizza Pub is a winner in our book!  Recently opened at the corner of Church Street and University Ridge near downtown Greenville, this place is sure to be a hit among the pizza-eating, game-watching (and much, much more) crowd.  We encourage you to go…and go often!

Cellos take a starring role (and we don’t mean the instrument)…

Cam and his crowd keep the cellos fresh and fun for your sipping pleasure.  Handmade on site, these elixirs are certainly worth a try!  Of course, they have the basic lemon (how could they not?) but they keep it interesting with strawberry, orange, pineapple…if you can imagine it, they probably make it.  Try it as a “digestif” or go for “on the rocks” with soda.  Refreshing!

 

The Aviation 

Take off with the Aviation!  Pretty and sweet with a cherry on bottom (not on top) this is a surprising little “purple people eater”…beware!  A delightful concoction of Botanist Gin, Crème de Viollette, Luxardo Maraschino liquer, and lemon juice, you’ll be flying high in no time! (but fly responsibly please!)

 

The Pepperoncini Martini

Besides being a mouthful to pronounce, this kickin’ creation packs a spicy punch!  Although the ingredients are few, Titos handmade vodka, vermouth, and pepperoncini juice, they combine to make a BIG statement.  It’s certainly a must-try…but be warned.  Just sayin’.

the fire sticks

Meatballs, mushrooms, and fire sticks, oh my! 

The pizza is (with great reason) the main attraction on the menu at Toss, but one must not hesitate to explore!  What’s the fun in that?!  The hand-crafted meatballs are an excellent way to start your adventure into the offerings from the kitchen…or add them to your pasta for a tasty protein punch.  And we encourage you to throw carb-caution to the wind with the fire sticks.  You won’t regret it!  We promise!

the Texas Mule

While the menu at Toss pretty much says it all…endless pizza possibilities, starters, salads, pastas, and quite an impressive cocktail selection (including the Texas Mule on tap…for those who can’t wait for the mixin’ & pourin’), going off-menu might prove to be the easiest way to join the “family”!  Those “in-the-know” order “The Italian Grandma” (one shot of Grand Marnier followed by a shot of pepperoncini juice – wow!)  The Toss team will welcome you with open arms with this order…but it’s certainly not a requirement.  They will love you either way.  Stay Gold!

Toss Pizza Pub, 823 S Church Street, Greenville, SC – 864-283-0316 – tosspizzapub.com

 

 

drinkin’ on the job…after 5 in the ’05

01 Thursday Sep 2016

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We didn’t stray far from home for our TALKGreenville cocktailin’ adventure this month. With summer coming to an end and school back in full swing, we thought sticking to our neighborhood might be a good idea. And – bonus – we had a new joint to check out! Open just a few short months, The 05 is a hot destination among the Augusta Road (and beyond…way beyond) crowd. And with Justin behind the bar with his quick wit and top-notch toddies flowing, we can see why there’s such a buzz!

Nibbles-n-Bites…





While we had drinkin’ on the mind, we couldn’t help but swoon over the creative eats at the 05! With an impressive selection of cheeses (of the cow, goat, and sheep varieties), charcuterie, and tapas (olives&almonds, Chorizo-stuffed dates, and a goat-cheesy focaccia to name a few), there’s a nibble to suit all tastes. For those in search of a bigger bite, the salads and flatbreads will not disappoint!

The cocktails…


Our faves…


The ‘05
A pretty little signature drink, “the 05” will take the edge off a long day for sure! Fresh-n-fruity with a bit of sting from the tequila, it will sweeten your attitude and give you a fresh perspective for the evening. A mix of Blanco Tequila, Grand Marnier, lime, raspberry, basil and mint, “the 05” is tasty enough to knock your socks off, yet light enough to keep you from falling off the barstool. You will want to put this one repeat!


The 19th Hole
If a cocktail can cause a craving, “the 19th Hole” would be the one! Cool and complex with the pleasantly surprising taste of cardamom, it’s like a spa in a glass…conjuring images of a far off and exotic land. The blend of vodka, basil, cucumber, cardamom, celery salt and small batch tonic makes you want to keep sippin’…with your curiousity and craving growing with each taste. This libation will keep you cool and coming back for more!


Inside-n-out…
The indoor-outdoor setup at this trendy little spot will be hard to beat when the summer heat fades to fall. Step inside to grab a solo seat at the bar, grab a table with friends or make new friends at the community table…or step outside for your cocktailin’ pleasure. The whole place opens up to patios in front and out back for all to enjoy the great outdoors. A little fresh air will do ya good!

The ’05 is the perfect watering hole to meet with your gal pals or rendezvous with your significant other for a little date-night liquid concoction and a light bite. Fashion varies at this little oasis…anything from workout wear to cocktail couture is acceptable. The vibe is more about enjoying the atmosphere and savoring the company. Conversation and mood trump attire every time. How nice that it’s always five o’clock somewhere…and that somewhere is in our neck of the woods!

drinkin’ on the job…packin’ a picnic

30 Thursday Jun 2016

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Our TALKGreenville cocktailin’ adventure this month took us in a slightly different direction. This time it involved less mixin’ and more easy, laid-back sippin’…perfect for this long, hot summer! We headed just outside of the confines of “downtown” to visit Mike Okupinski and Ed Buffington at The Community Tap where the beer gets its deserved attention, but the wine refuses to play second fiddle. We were pleasantly surprised!

 
Magnum, Jereboam, Methuselah…go big or go home…
While you can always grab your ho-hum-regular-sized bottle of vino for your everyday enjoyment, we get a little giddy at the idea of a super-sized bottle to share while entertainin’! We are thinking a giant Jeroboam (equal to 7 bottles of wine) would make an excellent bar center/conversation piece! TCT has you covered on all fronts.  

Leave the corkscrew at home..:
Imagine our surprise when the most talked-about wine in the place was in a…wait for it…can!! Koozie-friendly and “pinkies-down” casual, all three varieties (Rosé, Pinot Gris, and Pinot Noir) from Union Wine Company’s “Underwood” label are spot-on delicious! And with the loss of glass recycling in the city, it is practically our duty to promote these winning wines!

 
On tap…
How could we mention The Community Tap without shining a big spotlight on the TAP!?  The first retailer in the Upstate to offer “growlers”, TCT keeps twenty ever-changing taps of beer steadily flowing for their patrons’ enjoyment. Because many of the best craft brewers only produce small batches in kegs, the tap is the only way to sample those wares. Sit-n-sip or take a growler for your sippin’ pleasure at home.  

Truckin’ it… 
While TCT keeps a few, select nibbles on-hand (don’t miss the to-die-for Swamp Rabbit Cafe baguette – delivered fresh daily), Mike and Ed made the conscious decision to skip the food prep headaches in order to focus on what they do best…beer and wine. But never fear. Patrons have no excuse to leave hungry! These fellas schedule food trucks on the property every day except Sunday. Brilliant!

  
The Community Tap now has the two of us to count in their ever-growing fan base. We plan to return again and again for the super-cool-casual atmosphere (all of the wood in the place if from an old fertilizer plant in Pickens), a low-brow wine-tasting, or to simply relax on the deck. And when it comes to planning the perfect Fourth of July picnic off-site, how can you beat a delicious hunk of bread, some good cheese, a growler of cold beer, and a six-pack of wine? Easy. Convenient. Done!

 
Cheers!!

Alex Ryan and Angi Einstein – http://www.therarebelle.com

drinkin’ on the job…divin’ right in

02 Thursday Jun 2016

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We love it when something gives us a giggle…and this month’s cocktailin’ experience ranks right up there with the best of ‘em. Dive & Boar…a Swill & Thrill Pub is a virtual den of irreverent humor… edgy, controversial, a little wicked…and oh-so-refreshing! From being greeted by “Miss Pearl”, the “boar at the door” painting by local artist (and dear friend) Starr Haney, to Chase introducing himself as “creator of liquid excitement”, we knew we had found the right place to dive right in for some tipplin’.

Drinkable desserts… 


With a nod to typical “dive fare”, Chase and Maggie’s team keeps a generous supply of jell-o on hand…in the form of jell-o shots, that is. And the “Adult Chocolate Milk” is right up the chocolate-lover’s alley! A grown-up’s concoction served in a glass milk carton with a homemade cookie alongside, this is the perfect way to wrap up the “dive” experience.

Saké Prison Hooch…


Ya might call this “grown-up Capri-sun”…but the bag and straw are the only similarities. A potent concoction of low-brow ingredients (like boxed wine) inspired by “Orange is the New Black”, this might be our new go-to. Chase tells us it only gets better the longer it hangs out in the fridge…so we think we might need him to get us all stocked up!

Green, Mean, Fightin’ Machine…


Blending “super green juice” (think fresh-pressed green apples, arugula…) with some special “farm-to-bottle” spirits, this elixir is like a salad in a glass…hello, summer! Chase puts some extra love and care into a pretty floral ice ball infus’d with orange oil for just the right touch of freshness. It’ll keep ya mean & lean.

You Need Nachos…or Wings…or some Evening Slop


Of course, one needs some nibbles if one is to partake in all this good cocktailin’. From three kinds of nachos in two sizes (“introvert/lonely” size and “just got my tax check/entourage” size) to the ’77 Elvis Burger (yes…it has peanut butter) there is no excuse to leave this dive hungry! And don’t forget to read the fine print on the menu…it’s hilarious! ‘Nuff said.


The original aesthetic at Dive & Boar was BBQ, but it quickly morphed into a new, innovative take on the old-school dive bar. A place equally welcoming to a gaggle of gals or a belle bringing her beau, they encourage you to step out of the box and test the waters…especially when it comes to the libations! The cocktail menu is inspired by poetry, classic films, and Netflix (they claim to have been paid to say that), and focuses on craft’d house infusions, syrups and juices to “raise the brows and awaken the pallet”. But it changes with the season – or on an ADD whim – so go soon and go often. You don’t want to miss out on what Chase and Maggie are servin’ up!

a&a