Tag Archives: lime

what’s ringin’ our belle…round 90

24 Tuesday Jan 2017

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These new Breakfast bites from Starbucks are right up our alley…

New from Kleenex. These exfoliating wipes may be our new go-to for smooth, glowing skin .


A Louisiana belle-friend of ours (who also happens to have a lil rebel blood in her) recently shared this article about why we should embrace cocktail parties again! We couldn’t agree more!! 

Can’t resist a Killer Kale Salad from Ree…


Via the Pioneer woman 

We’ve been trying really hard to drink more water. For one of us, it is particularly difficult. Adding a little healthy flavor may help us keep up the effort. 


Via Jamie Oliver 

Belles ringin’ all over!

a&a

cilantro-lime slaw…belleicious!

16 Friday Sep 2016

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From foodnetwork.com this Lime & Cilantro Coleslaw – courtesy of Tyler Florence is one recipe we will have on repeat for a while!!  


Lime & Cilantro Slaw

1 head cabbage, shaved

4 scallions, thinly sliced on the bias

1/2 bunch cilantro, chopped

1/2 c sour cream

1/2 c mayo

2 limes

Kosher salt & freshly ground pepper 

Toss cabbage, scallions and cilantro in a large bowl. Make dressing using sour cream, mayo, lime zest and lime juice. Toss into cabbage mixture and toss o coat. Season with salt & pepper. 

Enjoy!


Served as a side or as a topper for pork, beef, fish or shrimp tacos or sandwiches, you can’t go wrong, belles!

a&a

a salad to beat the heat…simple, cool belleiciousness

29 Friday Jul 2016

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Needing something cool and yummy…and healthy to boot?  We gotcha covered!  Check out this bit of belleiciousness…

Sriracha-Lime Corn Salad from Food 52

Here’s what you will need:


3 ears of summer corn, sliced off the cobs

1 red bell pepper, chopped, and 1/4 cup chopped parsley

Lime for squeezing

You will also need olive oil, sriracha, and Cotija cheese


This corn salad can be used as way more than a salad. Try it as a salsa, a condiment for meat, chicken or seafood, over pasta or as a side.  It’s a multi-tasking no-brainer favorite. It only requires a few ingredients and yet the pay-off is huge.

Be forewarned , the first time we made it we, maxed out the siracha and it was a tad hot for the general public. So go easy at first as you can always add more. 

Find the full printable recipe here

Keep cool, belles!
a&a