drinkin’ on the job…we found the cure!

01 Friday Sep 2017

Tags

cocktails, drinkin' on the job, greenvilleonline, Talk Magazine, TALKGreenville, The Common Cure Bare + Grill

We’ve been hittin’ the bottle again for TALKGreenville…check it out in September’s issue!!

from thecommoncure.com

If you’ve been around Greenville for a while, you might remember Campbell’s Pharmacy…where prescriptions could be filled but the soda fountain treats did a far better job of perking you up than any ole pharmaceutical could! If you never had their orange-ade, well bless your heart. But, that old location has a new occupant, The Common Cure Bar + Brill, with lots of “over the counter remedies” to cure what ails ya.

Our kind of cleanse…

The “Cleanser” is not to be missed! We tasted the Rum Haven coconut rum as one of us has claimed she’s not the biggest fan of coconut-flavored liquors. Well, a girl can change her mind. It was so clean, crisp, and refreshing we’d drink it on its own! But why do that when you can actually “cleanse” with it? Layered with flavor, this concoction combines the Rum Haven with cucumber juice, strawberry, soda and a float of Myers Rum. A cleanser a day keeps the doctor away…just sayin.

The Pusser’s Painkiller…

Back-to-school doldrums be gone. This cocktail is the perfect remedy. This is a true painkiller…just like in the islands…as it’s made using Pusser’s Rum (a must for it to even tout the name). Add a bit of pineapple juice, orange juice and cream of coconut…almost there! The sprinkle of nutmeg floating on the top assures all your summertime vacations and island-hopping memories stay fresh while you adjust to back-to-school reality. This liquid concoction wants you to feel no pain…so sip slowly. You don’t want to be overprescribed!

The Common Cold…

A spoonful of sugar may help the medicine go down, but ice cream and bourbon make it a whole lot easier to swallow! September can be rife with those pesky summer colds and can also still be sizzling hot…but this grown-up treat sooths and cools you in just the right way. A classic vanilla milkshake so thick it hurts your cheeks trying to get it through the straw along with a healthy dose of Bulleit Bourbon and crumbled bacon make this the perfect answer when you need to keep your cool.

DCD…

While perusing the menu at The Common Cure, one might be curious as to how the DCD Burger got it’s name. No…it’s not an acronym for certain ingredients (like a BLT). There’s only one “D” ingredient…and that’s the Dragon sauce. We got the scoop for ya. It’s a special burger concocted by a group of dads who have been dubbed the “Dark Corner Dads”. They are regulars who tend to gravitate to the corner booth when they are in residence. So try their burger (it’s awesome), but don’t try to take their seat!

The “Cure” truly is a “come as you are and bring the kids” kind of place…no high brows to be found. And there is something to please everyone on the menu. Choose from a long list of starters (try the “Hog Wings”…smoked pork shanks), a wide variety of sandwiches and salads, and a “fry” to satisfy almost any craving (waffle fries, shoestring fries, sweet potato fries, and onion rings). Trying to lay off the carbs? Any sandwich can be served as a lettuce wrap. Low-carb heaven! We are glad to say that this place is in our very own ‘hood. But even if it weren’t, it would be worth the trek.

The Common Cure Bar + Grill . 15 Conestee Avenue . Greenville . 864.520.2118 . thecommoncure.com

drinkin’ on the job…sippin’ the summer away

03 Thursday Aug 2017

Posted by theRAREbelle in bar belles

≈ Leave a comment

Tags

articles, cocktails, magazine, Passerelle, Talk Magazine, TALKGreenville

Our latest TALKGreenville article is out (click here for the online version…or read on…)

photo by Nathan Gray

We took a steamy stroll to get to our cocktailin’ destination this month, ending up at one of our favorite little downtown spots, Passerelle, ”the casual French bistro in the park.” With a French-influenced menu and a perfectly paired beverage list, this little gem never fails to satisfy our craving for an afternoon or evening à la française.

What’s in a name…

When Table 301 landed in this spot at the Main Street end of the Liberty Bridge in 2012, they took a while to get to know the territory. They watched as folks ambled along the bridge and meandered through Falls Park, and street musicians began to draw a laid-back crowd. A classic French bistro seemed to be a perfect fit! And when it came time to assign a name, the French word for “footbridge” was a no-brainer. Passerelle. Voilá!

The French 75…

photo by Nathan Gray

Since we fancy ourselves aficionados in this particular elixir, we are always up for trying a classically elegant French 75 if it is featured on a menu. So to find the most delectable version right here at home…merveilleux!! Typically made with gin and champagne along with a touch of citrus, sugar, and often some type of brandy, Passerelle changes it up with a touch of Cointreau. This nosetickling mosaic melds together to encourage celebration and maybe even a bit of mischief. It’s summertime after all!

The Lemon Ginger Bourbon Fizz…

photo by Nathan Gray

For all you bourbon drinkers, this might become your go-to cocktail for the summer. Perfect for brunch, yet ideal for anytime, this lightened-up refresher will please even those who are not quite into the brown liquor. The rich sweetness of the bourbon pairs perfectly with the tart lemon and the bracing ginger, creating a truly refreshing concoction. The addition of ginger ale perfectly integrates all the flavors to truly make this a great option for those sultry summer nights.

About that view…

photo by Nathan Gray

While one of our favorite things to do is sit at the bar and watch Chef Steven Musolf work his magic, we often can’t resist a patio seat on a beautiful day with a cocktail and that stunning view of Reedy River Falls. Because Passerelle drew its name and vibe from the “little footbridge” and the surrounding park, they feel strongly about doing their part to keep it lookin’ pretty. A percentage of all revenue generated at Passerelle is donated to the Falls Park Foundation. Kudos!

from downtowngreenvilletoday.com

Passerelle has been a go-to for park-goers, Main Street strollers, and eager diners for over four years now (they celebrated their birthday on July 14th – Bastille Day…approprié, non?) Guests are treated to Chef Steven’s take on traditional French dishes like Cassoulet, mussels, Ratatouille, frites & remoulade (yum!) and many more. As he describes the menu…it’s “a little French, a little European, and a LOT local.” And with options for almost any time of day (brunch, lunch, mid-day, and dinner), how can one resist? If you haven’t been lately, we think it’s time you paid “the little French footbridge” a visit! Merci, Passerelle…salut!

Passerelle Bistro . 601 South Main Street . Greenville . 864-509-0142 . passerelleinthepark.com

drinkin’ on the job…takin’ in the view at Jianna

01 Saturday Jul 2017

Posted by theRAREbelle in bar belles

≈ Leave a comment

Tags

cocktails, Jianna, Table 301, Talk Magazine, TALKGreenville

We’ve been hittin’ the bottle again! Check out our latest TALK magazine cocktailin’ experience…out now in the July issue…

Table 301 seems to have done it again! They have another winner in downtown Greenville with Jianna, a “modern Italian Osteria” conveniently perched above Falls Park. Overlooking Liberty Bridge at the corner of Main Street and Falls Park Drive, Jianna has a window on the bustling world below. With a balcony reminiscent of The Big Easy, this corner oasis is perfect for dinner, drinks and whiling away a steamy summer evening.

Why “Jianna”?…

Chef Michael Kramer once worked at a San Francisco restaurant owned by one of his culinary mentors, Marc Valiani. The restaurant was called Jianna, and Valiani’s wife often joked that Jianna was her husband’s “mistress”. Sadly, Valiani passed away in 2011. When Kramer was given the chance to help name this new establishment in Greenville, he immediately thought of Valiani’s lasting inspiration and requested permission to use “Jianna.” What a beautiful tribute to a worthy mentor!

The Countess and her Counterpart…

Jianna’s beverage menu features Negroni-inspired cocktails, giving us a modern take on an old Italian classic. Two of these creations, in our opinion, go hand-in-hand…the Classic Negroni and the Countess (because every Countess needs a classic fella by her side). The Countess is light and refreshing, but might sneak up on you with her powerful punch. Crowned with prosecco, she is feminine, elegant and wholly deserving of her noble title. Meanwhile, the Classic Negroni deserves his own badge of honor. Not for the tender-palated, his slightly bitter edge is best for one who enjoys a stiff, bracing cocktail. …the perfect elixir to kick off an evening of fine dining. One of us has been called “the Contessa” since she was knee-high to a grasshopper…so of course she decided to claim as her own! Both will whet your palate and have you comin’ back for more.

The Hinny…

For those who might enjoy a touch of winter in July (‘cause who wouldn’t like at least a tiny escape from the sky-high temps?), the Hinny is the cocktail for you. An elevated take on the traditional mule, the frosty mug and mound of crushed ice combine to create an adult snow cone that will have you forgettin’ the steamy heat outside. The addition of fresh basil “frosted” with powdered sugar makes it just as pretty as it is refreshing. You’ve heard of herbal remedies right? Here’s the cure to all your hot weather hang-ups. Just cool your heels and enjoy the moment.

Indoor/outdoor…

Although it might be a bit toasty outside during the day, Jianna can take advantage of the cross-breeze as the sun sets…allowing patrons to enjoy some fresh air with indoor/outdoor bar seating and service. And what better place to try to catch the Fourth of July fireworks display?! Give ‘em a call…seats are bookin’ up fast!

Jianna’s bustling open kitchen cranks out modern Italian dishes using pastas made daily and seasonal, local ingredients. Add to that freshly-shucked oysters and “a refreshing selection of wines and spirits” and you have yourself a winning combination ”best celebrated with family and friends”. Open Tuesday through Sunday for dinner and lunch on weekends, there’s plenty of time to pay Jianna a visit. As they say, “vi diamo il benvenuti”, we welcome you!

Jianna . 600 South Main Street . 2nd Floor . Greenville . 864-720-2200 . jiannagreenville.com

drinkin’ on the job…strollin’ to stella’s

08 Thursday Jun 2017

Posted by theRAREbelle in bar belles, what's ringin' our belle

≈ Leave a comment

Tags

cocktails, magazine articles, Stella's Southern Brasserie, Talk Magazine, TALKGreenville

Our latest TALK Magazine contribution…

from stellasbrasserie.com

There’s a new kid in Hollingsworth Park…Stella’s Southern Brasserie… and Stella wants her new friends to come out and play! The spawn of the beloved Stella’s Southern Bistro in Simpsonville, this little brasserie has some sass. Owners Julia and Jason Scholz along with Chef Jeff Kelly and beverage director/face at the front Aimee Maher have created the perfect neighborhood spot for any time of day. With all kinds of eatin’ options and clean, classic cocktails, this is the perfect summer sortie.

from stellasbistro.com

About Stella…
Now this is a story that tugged at our dog-lovin’ heartstrings. Julia and Jason’s first love was a black lab named…you guessed it…Stella. When the time came to name their first restaurant, “Stella” was the winner hands-down. They wanted Stella’s qualities (boundless energy, full of affection, and always happy to see a friendly face) to carry over into the vibe of their establishment(s). We think they nailed it!

Not your grandpa’s gin & tonic…

The “House Featured” cocktail is a gin and tonic like no other! Choose your spirit from a vast array of clean, pure, refreshing gins that won’t flush your face or change your personality. It’s a collection that will have you earning your gin stripes in no time. And speaking of refreshing, the Citadelle and Tonic is exactly what you need to help you recover from the wilting heat. Made with Citadelle gin (merci Cognac, France!), scratch-made tonic (you’ve never tasted tonic like this…we are converts), and sprinkled with lavender, this refreshing beverage will put more spring in your step and have you imagining a cool breeze. This could be our go-to summer cocktail.

The Parisian Puppy…

photo by Cindy Hosea

The drinks here are concocted so you focus on the liquor and savor the simple. With the best ingredients and savvy bartenders, one doesn’t need a slew of elixirs, syrups, and tinctures to enjoy a good libation. The Parisian Puppy features Boyd and Blair vodka (au revoir Tito’s…this stuff is awesome), fresh pink grapefruit juice and a bergamot sugar rim defining its pure simplicity and balance. This cocktail is magnifique, mouthwatering, subtly sexy and so satisfying.

Have your way with the wine…
Aimee strives to maintain a wine list that combines classics with a few interesting “stretches” to expand patrons’ horizons. But no need for commitment phobia…the entire wine list can be ordered as a petite pour (perfect for a single), a fun pour (perfect for sharing with a friend without going overboard) and, of course, the bottle (for those who are ready to take the plunge). And the same goes for the brews. Order a “beer for one” or a “beer for fun”…also known as the “take one down, pass it around” approach.

from stellasbrasserie.com

Morning, noon and night, Stella’s Southern Brasserie has options galore. Enjoy fresh pastries and coffee served sun-up to sun-down, savor a classique lunch of Croque Madam (above), or move right on to the crispy duck leg on the ever-changing dinner menu (they shop, buy, and serve local as much as possible). Really…you have no excuse for not finding a time to pay Stella a visit! Our favorite option…amble over to a patio seat on a summer afternoon, order one of Aimee’s “really delicious, well-made cocktails”, and savor the simple!

Stella’s Southern Brasserie . 340 Rocky Slope Road, Ste 100. Greenville
(864)626-6900 . stellasbrasserie.com

birds fly south…our latest bar-hoppin’ experience

04 Thursday May 2017

Posted by theRAREbelle in bar belles

≈ Leave a comment

Tags

ale, beer, Birds Fly South, drinkin' on the job, greenvilleonline, magazine articles, TALKGreenville

Our TALKGreenville adventures took us out to the hip side of town this month. Birds Fly South Ale Project was quite the cool experience. Click here for the published article…read on for the details…

drinkin’ on the job…somethin’s brewin’

We headed into Greenville’s hip West End Water Tower District for this month’s “drinkin’ experience”…landing with the cool birds at Birds Fly South Ale Project. We could not believe how cutting-edge we felt as we pulled into this up-and-coming area that was all aflutter, much to our surprise and delight. Owners Lindsay and Shawn Johnson welcomed us to their uber-chill nest of ale activity…and we nest-led right in. You will want to do the same!

What’s brewin’…

First, about the name. Lindsey and Shawn, both with Southern roots, spent years on the fly with the Coast Guard but were always lookin’ to head back South. When the opportunity presented itself, they flew right in and settled in Greenville…thank goodness! Shawn’s passion for beer took root and the rest is history. They make craft beer with a “throwback approach” saying, “we don’t make beer, we wait for the beer to tell us what it wants to be”. We were quite impressed with how smart beer is these days!

Sip and Savor…

Our first foray into this ale-tasting was a surprisingly colorful array of brews. After perusing the vast menu and making some picks, we were presented with a group of 4-ounce pours to sip and savor…giving us the chance to pick a fave or two. Rustic Sunday was one favorite with its hint of rye and golden color, while Anchorage was perfect for a neutral, classic palate. Other offerings ranged from a dark and earthy brew called Parachute to Joos Raspberry with a strong element of fruit (the wine spritzer of beers if you will). Across the board, Shawn’s creations did not disappoint!

photo by Cindy Hosea

Brand New Eyes and Petite Blanc…

We had a tie for our “blue ribbon” award! While this place had us looking at everything with new eyes, Brand New Eyes was a delight for our feminine tastes. Citrusy, mild, smooth and mellow, it’s the perfect sipping ale for a warm day. And Petit Blanc locked us in and kept us wanting more. Because we are foodie-centric, we were particularly pleased with this wine-infused ale. Talk about elevating your average beer!

from mobilefoodnews.com

Keep on truckin’…

The Johnsons keep a steady schedule of local food trucks pulling in for their patrons’ nibbling pleasure, and they bring in live music to keep the crowds entertained (beyond beer, music is another of Shawn’s passions). If it happens to be a quiet afternoon/evening, pick up a game (Cards Against Humanity, anyone?) and have some fun. Their “urban farmhouse” is designed to inspire conversation, exploration and sharing.

If you have not discovered the West End Water Tower District, let us fill you in. The area is home to an old cotton warehouse now known as Hampton Station. Birds Fly South, and their neighbors (which will soon include White Duck Taco) have taken the area up a notch or two. Seems we had been missin’ out on where the cool kids hang out. Now that we have found it, good luck keepin’ us in the city!

Birds Fly South Ale Project . 1320 Hampton Ave Ext . Greenville . bfsbeer.com

a&a

drinkin’ on the job…up on the roof

13 Thursday Apr 2017

Posted by theRAREbelle in bar belles

≈ Leave a comment

Tags

articles, cocktails, drinkin' on the job, magazine, TALKGreenville, UP on the Roof

Our most recent TALKGreenville contribution…

Well folks, it’s official. Our beautiful little city is growing “UP”…as in UP on the Roof. High atop the spanking new Embassy Suites in downtown Greenville, this über-cool spot will knock your socks right off! From their creative team behind the bar (with oh-so-clever bottled cocktails for efficiency and consistency) to the fresh, locally-sourced eats, the experience is truly top-notch.
What they are cookin’ up…

sample menu from winter 2017

Whether you are up for just a bit of grazin’ or ready for the full meal deal, UP has you covered. Serving a wide variety of items “From the Farm”, “From the Ranch” and “From the Sea”, they have something for every palate…even the finicky ones! We were lucky enough to get to sample the “Humpty Dumpties” (their daily deviled eggs) while we sipped. One word…egg-cellent!

And as for the libations…

The folks at UP have it figured out! Seeking consistency and speed, they decided to bottle their signature cocktails! Just order, and watch them pop and pour. Brilliant!

The “My Tie”…

As rum fans, we were literally fighting over this drink! Mount Gay Eclipse and Black Barrel rums are blended meticulously with Cointreau, hand-squeezed lime juice, simple syrup and orgeat syrup. We can’t even begin to describe the tantalizing taste thrill that this bev produced. Let’s just say we drained the bottle and wanted more!

Bo’s Point of View…

If a classic is more to your liking, then an elevated classic is the way to go. This divine concoction will be right “UP” your alley! Woodford Reserve, black walnut bitters, pink grapefruit juice and honey simple syrup will have you appreciating this taste thrill of “panoramic” proportions! Truly a point of view you will embrace!! And the classic coupe had us at first glance. Just sayin’

While one might expect such an “uppity” place to be a bit “high-brow” (get it?), the vibe here is cool and relaxed. Although one would feel quite chic and fit in perfectly all dressed up for a night on the town, the more dressed-down folks will feel right at home as well. You do you…and just enjoy the view!

from eatupdrinkup.net

We encourage you to go Up and go often as the bar and kitchen teams are always creating somethin’ fresh and new. We wouldn’t want you to miss out on the latest and greatest! As they say at UP, ”take in the great views…and our team will take care of the rest”. These mixologists really “raise” the bar, and their skills are “above” and beyond. Go ahead and enjoy this new version of the “mile high” club…we did!

Up On the Roof . 250 Riverplace . Greenville . eatupdrinkup.net

drinkin’ in dreamland…the Peddler

03 Friday Mar 2017

Posted by theRAREbelle in bar belles

≈ Leave a comment

Tags

cocktails, magazine article, TALKGreenville, The Peddler

Our latest TALKGreenville article…on stands now:

from The Peddler

We headed “out of town” for a warm-n-cozy cocktailin’ experience this month. The Peddler on Poinsett Highway, just past Greenville’s downtown sprawl, sits in a little holler where time seems to stand still. Many locals grew up visiting The Peddler for family outings, and many continue the tradition, enjoying that famous salad bar and certified Angus beef. No wonder it’s still goin’ strong!

images from The Peddler

A rustic dreamland retreat…
from The Peddler

Stone gathered from the property holds this humble hostel standing proudly even after all these years. Originally built as a private residence around 1918, the home stood above “Dreamland…the people’s park” about three miles outside Greenville’s city limits. Folks came from all over to enjoy swimming, dancing, picnicking and more. While the old lake may be overgrown and the Dreamland sign retired, the appeal remains.

The Scofflaw…

image by Cindy Hosea – Talk Magazine

Woodford Reserve, vermouth, orange bitters, lemon and grenadine ensure you won’t be scoffing at this liquid elixir. There should be a law that makes this beverage mandatory for all who enter! Antoine, a 12-year veteran Peddler family member and bartender extraordinaire, likes to call it the “lady of Manhattans”. So embrace those great curves, folks!

The Rusty Nail…

image by Cindy Hosea – Talk Magazine

This drink isn’t too strong or too delicate, not too sweet or too bitter. Take a sip before squeezing the lemon…delicious! Now try a dose of the lemon and watch the flavors pop. Mellow or brazen, you can have it your way! We can all relate to feeling rusty right about now, but the Rusty Nail will keep your bones from creaking when you leave.

Fun and games…

from The Peddler

With walls covered in nostalgia and memorabilia, much donated over the years by regulars, The Peddler remains a place to enjoy some R&R. Guests play checkers and cards or simply lounge by the fire with a cocktail, visiting with friends old and new. You just can’t help but enjoy yourself!

from The Peddler

The Peddler is a place to linger longer, so don’t come if you are in a hurry. Established and run by locals, this haven is full of familiar faces (just ask the “Wednesday irregulars”). The Schneider family (Deborah and sons) and their super-loyal staff have managed to keep a local legacy alive and well.

We encourage you to venture “outside the box” for a truly unique drinkin’ and dinin’ experience. As they say, “no one ever wants to leave The Peddler”.

The Peddler . 2000 Poinsett Highway . Greenville . thepeddlersteakhouse.com

happily “Trapped”…our latest drinkin’ excursion

12 Sunday Feb 2017

Posted by theRAREbelle in bar belles, belles on the go

≈ Leave a comment

Tags

cocktails, drinkin' on the job, Greenville SC, Talk Magazine, TALKGreenville, The Trappe Door

We stepped out in downtown Greenville in search of just the right Valentines-celebratin’ spot for our latest TALKGreenville article. Read on…

Just a few steps off main street and under the radar (as in underground), The Trappe Door feels like a world away from the hustle and bustle. Located in a cozy little spot underneath Barley’s, we are thinking this might be the perfect spot to escape the crowds for a cozy little one-on-one with your sweetie (remember, fellas…Valentine’s Day is upon us). You’re welcome.

from trappedoor.com

From the “flavors of the land”…

The cuisine at The Trappe Door is authentically Belgian (as in…you will find a vast array of flavor influences from around the world – as in…you WILL find something to absolutely DIE over!) Sweet sits alongside spicy and savory. Seafood sits alongside lamb, duck, ribs…you name it, you’ll find it. Our fave? Almost any one of the FIVE flavors of Moules Frites. Every one is a must-try!

photo by Cindy Hosea

The Nicholas Sage

While it might not be every girl’s dream to have Nicholas Cage as a BF, we can all agree on the “Nicholas Sage”! Pure perfection in its mix of Bulleit Rye, Lemon-Sage and Grapefruit Cordials, Lime juice, Sage and bitters, a girl can happily spend an evening with this handsome rogue of a cocktail..

photo by Cindy Hosea

The Apple of My Eye

Maybe treat the apple of your eye to this cocktail! Lovingly created by Dan during our recent visit, this one had not quite been named…so we took the liberty of choosing a moniker ourselves. Ask Dan for his brilliant concoction of Apple bitters, spiced syrup, gentian root, Asbach brandy and ginger beer. You won’t regret it (ya know what they say about an apple a day!)

It’s not just about the beer in here…

While the tag line at this cozy spot is “beer that knows no boundaries”, we would be remiss in not mentioning the by-the-glass wine board. At any given time, there are 10 bottles of wine being offered by the glass…and they are listed on a board on the wall for all to see. Once a bottle is finished, it comes off the list and you might be the lucky one to choose the next shining wine-star!

Casual and über-chill, The Trappe Door is the perfect spot for lunch or dinner with friends or that special someone. The focus is on the food, the drink, and the “one you’re with”. Remember…no windows equals no distracting people-watchin’. He or she will only have eyes for you (and maybe that wine board…just sayin’).

The Trappe Door Restaurant & Bar . 23 W. Washington Street . Greenville

drinkin’ on the job…puttin’ some south in our mouth

05 Thursday Jan 2017

Posted by theRAREbelle in bar belles

≈ Leave a comment

Tags

article, Biscuit Head, drinkin' on the job, magazine, Talk Greenville

We know, we know…it’s a pretty popular time to swear off the carbs and ramp up the workouts, but those resolutions can really cramp one’s style! We decided to throw caution to the wind and partake in a bit of southern home cookin’ (and breakfast cocktailin’) at Biscuit Head in Greenville for this month’s TALKGreenville magazine drinkin’ on the job outing. Whether you are in the mood for a good old cup of joe on a weekday or a toddy to kick off a lazy Saturday morning, Biscuit Head has just the perfect liquid complement to star of the show…those cathead-sized biscuits.

Biscuits here, biscuits there…

from biscuitheads.com

This classically-southern-with-an-edge operation originated with Carolyn and Jason Roy in West Asheville and quickly became a local favorite. Enough so that a second location followed, and this past July, it came to our neck of the woods…and its popularity has not subsided! Although you might experience a bit of a wait now & then, it’s worth it. We kid you not!

photo by Cindy Hosea

The Irish Coffee

Both of us being part Irish, we wholeheartedly support the tradition of spiking our coffee, and these biscuit people know their way around this warm, liquored-up blanket-in-a-mug. Strong, local coffee, Jameson’s, whipped cream and a hint of cinnamon are just the ticket to round out a hearty breakfast .

photo by Cindy Hosea

The Salty Kitty

Fresh grapefruit juice (we all need our vitamin c right about now), Cat Head vodka and a rim of salt make for a sassy wake up call. This delightfully invigorating libation will have you ready to brave the harsh winter weather. Here, kitty, kitty!

Spreading the local love…

Biscuit Head strives to keep it local. Big believers in building strong communities where they operate, they also “get” the importance of keeping their carbon footprint as light as air…like those biscuits. From meats and milk to coffee beans and beer, they bring in the very best available from as close as possible…all for our carb-loading enjoyment

from biscuitheads.com

Sip and Savor…

The array of biscuit toppings and fillings range from classic (like red eye gravy) to decadent (fried chicken, sweet potato butter, sriracha slaw with a poached egg). But have no fear, our health-conscious friends. There are “lighter fare” options like granola, fruits and salads to keep those resolutions in check (if you must). As for us, this place is splurge-worthy. We went for it (why do when you can overdo?). After all, if we decide to go into hibernation this winter, we might need those extra carbs!